Charcuterie in Pfalz

Dry · Medium-bodied · High acidity · Funky · Festive

Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.

Dry · Medium-bodied · High acidity · Easygoing

Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.

Dry · Medium-bodied · High acidity · Easygoing

The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.