Dry · Medium-bodied · High acidity · Easygoing · Refreshing
Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.
Cuvées
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Henriot's Chardonnay-leaning house brut: white peach and apple blossom over nectarine and pastry cream, the palate bright and fleshy with tangy acid and a pillowy mousse.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.
Dry · Medium-bodied · High acidity · Easygoing · Festive
A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Pol Roger's white-foil house brut: mandarin oil, honeycomb and elderflower over fresh bread, the palate fleshy and enveloping with yellow apple, quince and apricot tart.
Dry · Medium-bodied · High acidity · Easygoing · Refreshing
Ruinart's Pinot-led house brut: yellow fruit and citrus over brioche and white flowers, the palate rounded and fresh.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Taittinger's Chardonnay-leaning house brut: white peach and apple blossom over fresh fruit and brioche, the palate light, fresh and elegant.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.