Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.
Every cuvée we cover tagged summer drinking, narrowed to Rheinhessen. 19 cuvées.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Village-tier Binger Riesling at Riffel: bright citrus and soft mineral lift from biodynamic Scharlachberg-area parcels.
Dry · Medium-bodied · High acidity · Refreshing
Direct-press Pinot Noir bottled as a still white, red apple and citrus core with stony Kalkmergel mineral.
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Flonheim-Uffhofen estate parcels, apple and citrus with stony loess-loam mineral.
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Stadecken-Elsheim Selz-valley parcels with apple, citrus and stony loess mineral.
Off Dry · Light-bodied · Racy acidity · Refreshing
Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.
Dry · Medium-bodied · Racy acidity · Refreshing
Bright dry Riesling from limestone parcels in the Wonnegau, an entry-level Keller cuvee with citrus and stony minerality.
Off Dry · Medium-bodied · Racy acidity · Refreshing
Off-dry Niersteiner Riesling Spaetlese with apricot, peach and salty Roter Hang minerality, low-alcohol and balanced for the table.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Nierstein-Schwabsburg parcels, apple and citrus with stony Roter Hang mineral.
Dry · Medium-bodied · Low tannin · High acidity · Romantic · Festive
100 percent Pinot Noir Rose Sekt with wild-strawberry fruit and savoury autolytic depth on a fine mousse.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier Roter Hang Riesling: light, bright citrus and a soft iron grip from the red-slate slope above Nierstein.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Village-tier Saulheimer Riesling at Thoerle: bright citrus and soft mineral lift on calcareous Wonnegau parcels.
Dry · Medium-bodied · High acidity · Refreshing
Dry Scheurebe from Ludwigshoehe loess-limestone, exotic grapefruit pith and blackcurrant leaf with a saline finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry estate dry Riesling at Strub: bright citrus and soft mineral lift, the value-tier introduction.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Village-tier Weinolsheim Riesling at Manz: bright citrus and soft mineral grip on Rheinterrasse loess-loam.