Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Antoniou PDO Vinsanto: long oak-aged in rock-cut chambers of the historic Megalochori cellar.
Cuvées
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Small-production Mavrotragano from Antonis Argyros's Art Space, made in the 1861 family canava at Exo Gonia.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Art Space PDO Vinsanto: long oak-aged sweet wine from the 1861 family canava at Exo Gonia.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Karamolegos Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from pyritic-soil parcels. Deep smoky-flint mineral with bottle-aged depth and a long saline finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri at Karamolegos. Riper, oak-touched PDO bottling with honey-wax depth.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Karamolegos Vinsanto: sun-dried Assyrtiko-led blend with caramel, dried fruit and high-acid lift.
Boutari Nykteri
4.6
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Long-running Boutari Nykteri from Boutari: oak-aged, night-harvest PDO Santorini built for 5 to 8 years of bottle development.
Boutari Vinsanto
4.4
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Boutari PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic
Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Historic Nykteri from the 1836-founded Roussos canava. Oak-aged Assyrtiko-led blend in the long-running traditional style.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Historic Canava Roussos Vinsanto: long-aged sun-dried Assyrtiko-led blend; older 20 and 25-year aged bottlings available occasionally.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Tiny-production Mikra Yi Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from the Kavalieros parcel near Oia. Bottle-aged release with smoky, flinty mineral depth and a long saline finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Single-varietal Mavrotragano: deeply coloured, structured red with black-fruit core, firm tannin and smoky Aegean herb lift.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Sun-dried Assyrtiko-led Vinsanto with long oak ageing. Dried fig, caramel and apricot with high acidity preserving lift.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Old-vine single-vineyard Assyrtiko from a parcel of pre-phylloxera kouloura vines. Deep, smoky, mineral and built for two decades of bottle age.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Old-vine indigenous-red Mavrotragano from Estate Argyros parcels. Deep colour, firm tannin, smoky Aegean herb character.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged Vinsanto: 12 years in oak gives oxidative depth, dried fruit and walnut character with persistent acidity.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Two-decade oak-aged Vinsanto with deep oxidative complexity, candied orange and saffron lift. A long-aged PDO Vinsanto.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged Thalassitis.
Gaia Vinsanto
4.6
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged Gaia Vinsanto: oxidative depth with caramel, walnut and dried-fig core lifted by Santorini's high natural acidity.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
Gavalas Vinsanto
4.4
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Gavalas PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
Single-vineyard Assyrtiko from a parcel of 17 distinct old-vine plots. Wax, honeycomb and saline mineral depth with extended ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Organic single-varietal Mavrotragano. Deep colour, savoury Aegean herbs and firm-tannin red structure.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Bold
Organic night-harvest Nykteri from Hatzidakis: high-octane, oak-touched Assyrtiko at the textural extreme of PDO Santorini.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard organic Assyrtiko named Skitali (the heir), continuing the late founder's single-parcel work. Deep, smoky, saline.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged premium Assyrtiko from Santo. Lemon peel and smoky spice with full body and an extended saline finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri from Santo. Full-bodied, oak-touched Assyrtiko-led blend with high acidity and long finish.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged cooperative Vinsanto. Twelve years in oak yields oxidative toffee and walnut depth with persistent acid.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard PDO Santorini from a Vourvoulos parcel. Smoky flint and deep saline depth with cellar-worthy structure.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Venetsanos PDO Vinsanto from the restored Megalochori cliff cellar. Long oak ageing produces oxidative caramel and dried-fruit depth.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Volcan Wines PDO Vinsanto: long oak-aged Santorini sweet wine from the historic Vothonas cellar.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Volcanic Slopes Mavrotragano: dark-fruit Aegean red from Akrotiri southern parcels, firm tannin and savoury herb lift.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Boutique PDO Santorini from the Akrotiri cliffs at the southern tip of the island. Lean, saline and stony from wind-scoured parcels.