Profile

Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 2 to 10 years from vintage.

vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

What it pairs with

With cheese

San Michali Our pick San Michali is a hard, piquant cow's milk cheese ripened about three and a half months. A Santorini Nykteri, full-bodied with high acidity and at least three months in oak, can stand up to its salt and sharpness.

How to serve Santo Wines Nykteri

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled red mullet, Mushroom risotto, Aged manouri. Match the wine's structure to the dish's fat and salt.

History

The night-harvest, oak-aged Nykteri style is one of Santorini's historic dry-wine traditions. Santo's bottling under PDO Santorini Nykteri rules is a long-standing volume export.

  1. 1995Santo Wines Nykteri introduced as oak-aged PDO bottling

Facts

Producer
Santo Wines · visiting guide
Grapes
Assyrtiko (85%), Aidani (10%), Athiri (5%)
Classification
PDO Santorini Nykteri
Oak
Minimum 3 months in oak per PDO Nykteri rules
ABV
14.5%
Price
EUR 25-40 at retail
Drinking window
2-10 from vintage
First vintage
1995

Frequently asked about Santo Wines Nykteri

What does Santo Wines Nykteri taste like?

Structurally full-bodied, low tannins, high acidity with a long finish. Night-harvest Nykteri from Santo. Full-bodied, oak-touched Assyrtiko-led blend with high acidity and long finish.

When should I drink Santo Wines Nykteri?

Drink 2-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Santo Wines Nykteri?

Grilled red mullet is the canonical pairing. Other strong matches include Mushroom risotto and Aged manouri. Toasted oak and salt match the char of the rich oily fish.

What grapes are in Santo Wines Nykteri?

The blend is Assyrtiko (85%), Aidani (10%), Athiri (5%). The wine is classified as PDO Santorini Nykteri.

Tags

aidani assyrtiko athiri dry full body high acid medium term mood elegant mood savoury occasion dinner party occasion special old world pairs with aged cheese pairs with mushroom pairs with oily fish price trade up still white

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