Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdessert
Finishlong
Oakoak aged

Drinking window

Best 20 to 30+ years from release.
release20 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDessertLong finish

Aroma: dried apricot, caramel, orange peel

Palate: honey, dried fig, spice

Boutari PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.

What it pairs with

  • Loukoumades Find loukoumades on TableJourney →
    Caramel and honey doughnuts: a classic island dessert pairing.
  • Aged blue cheese
    Sweet caramel balances veined-blue salt.
  • Almond biscotti
    Toasted-nut profile shared between biscotti and wine.

How to serve Boutari Vinsanto

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 12-14°C. Cellar temperature (12-14°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
  4. Pair with. Loukoumades, Aged blue cheese, Almond biscotti. Match the wine's structure to the dish's fat and salt.

History

Boutari PDO Vinsanto sits in the Santorini export lineup alongside Kallisti and Nykteri, demonstrating the sweet-wine half of the appellation.

  1. 1995: First Boutari Vinsanto vintage from the Megalochori cellar

Facts

Producer
Boutari Santorini Winery · visiting guide
Grapes
Assyrtiko (80%), Aidani (15%), Athiri (5%)
Classification
PDO Vinsanto
Oak
Long oak ageing under PDO Vinsanto rules
ABV
11.5%
Price
EUR 30-50 (500 ml) at retail
Drinking window
20+ from release
First vintage
1995

Frequently asked about Boutari Vinsanto

What does Boutari Vinsanto taste like?

On the nose, dried apricot, caramel, orange peel. On the palate, honey, dried fig, spice. Structurally full-bodied, low tannins, high acidity with a long finish. Boutari PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.

When should I drink Boutari Vinsanto?

Drink 20+ from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Boutari Vinsanto?

Loukoumades is the canonical pairing. Other strong matches include Aged blue cheese and Almond biscotti. Caramel and honey doughnuts: a classic island dessert pairing.

What grapes are in Boutari Vinsanto?

The blend is Assyrtiko (80%), Aidani (15%), Athiri (5%). The wine is classified as PDO Vinsanto.

Tags

aidani assyrtiko athiri cellar worthy dessert dessert passito full body high acid mood contemplative occasion gift occasion special old world pairs with aged cheese pairs with blue cheese pairs with fruit desserts price premium

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