Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdessert
Finishlong
Oakoak aged

Drinking window

Best 20 to 30+ years from release.
release20 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDessertLong finish

Aroma: dried apricot, caramel, orange peel

Palate: honey, dried fig, spice

Volcan Wines PDO Vinsanto: long oak-aged Santorini sweet wine from the historic Vothonas cellar.

What it pairs with

  • Baklava
    Caramel and honey pair with phyllo-and-nut layers.
  • Walnut and date cake
    Toasted-nut and dried-fruit shared.
  • Aged blue cheese
    Sweet caramel balances blue-veined salt.

How to serve Volcan Wines Vinsanto

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 12-14°C. Cellar temperature (12-14°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
  4. Pair with. Baklava, Walnut and date cake, Aged blue cheese. Match the wine's structure to the dish's fat and salt.

History

Volcan Wines Vinsanto continues the long-ageing sweet-wine tradition of Santorini at the Koutsoyannopoulos canava.

  1. 1995: Modern Volcan Wines Vinsanto enters wider circulation

Facts

Producer
Koutsoyannopoulos Winery (Volcan Wines) · visiting guide
Grapes
Assyrtiko (80%), Aidani (15%), Athiri (5%)
Classification
PDO Vinsanto
Oak
Long oak ageing per PDO Vinsanto rules
ABV
11.5%
Price
EUR 30-50 (500 ml) at retail
Drinking window
20+ from release
First vintage
1995

Frequently asked about Volcan Wines Vinsanto

What does Volcan Wines Vinsanto taste like?

On the nose, dried apricot, caramel, orange peel. On the palate, honey, dried fig, spice. Structurally full-bodied, low tannins, high acidity with a long finish. Volcan Wines PDO Vinsanto: long oak-aged Santorini sweet wine from the historic Vothonas cellar.

When should I drink Volcan Wines Vinsanto?

Drink 20+ from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Volcan Wines Vinsanto?

Baklava is the canonical pairing. Other strong matches include Walnut and date cake and Aged blue cheese. Caramel and honey pair with phyllo-and-nut layers.

What grapes are in Volcan Wines Vinsanto?

The blend is Assyrtiko (80%), Aidani (15%), Athiri (5%). The wine is classified as PDO Vinsanto.

Tags

aidani assyrtiko athiri cellar worthy dessert dessert passito full body high acid mood contemplative occasion gift occasion special old world pairs with aged cheese pairs with blue cheese pairs with fruit desserts price premium

Taste it where it is made: tours and tastings in Santorini

See all 2264 bookable experiences in Santorini

← Back to wines in Santorini