Aperitivo in Pfalz

Dry · Medium-bodied · High acidity · Elegant

Long-lees-aged Chardonnay Blanc de Blancs Sekt: yellow apple, hazelnut, brioche and a long savoury close.

Dry · Medium-bodied · High acidity · Festive · Elegant

Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.

Dry · Medium-bodied · High acidity · Funky · Festive

Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.

Dry · Medium-bodied · Low tannin · High acidity · Funky

Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.

Dry · Medium-bodied · High acidity · Festive

Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.

Dry · Medium-bodied · High acidity · Festive

Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.

Dry · Medium-bodied · High acidity · Festive

Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.