Aperitivo in Dão

Dry · Light-bodied · High acidity · Festive

Bright citrine with a fine and persistent bead, and an elegant nose of green apple, citrus and toasted bread.

Dry · Light-bodied · High acidity · Refreshing

Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.

Dry · Festive

Dry · Medium-bodied · Racy acidity · Festive · Elegant

Intensely citrine, with stone fruit and wet stone behind a delicate brioche note, elegant in the mouth with a fine bead and crisp acidity.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.

Dry · Light-bodied · High acidity · Festive · Refreshing

The estate calls it a symphony of papaya, grapefruit and apple, fresh, elegant and lively, from ungrafted pé franco Touriga Nacional worked in barrel.

Dry · Light-bodied · High acidity · Festive · Refreshing

A blanc de noirs from equal Touriga Nacional and Rufete, ten months on lees: green apple and brioche with white flowers, fresh and elegant with a mineral finish.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Salmon pink, with a complex nose of plum and forest berries and a light, fresh mouth whose volume the estate calls well drawn.

Dry · Refreshing

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Varietal Cerceal in the Tobias range, unoaked and cut fine: green apple and lemon with the purity that makes the variety Dão's sharpest white.

Dry · Light-bodied · High acidity · Festive

A brut sparkling from two red Dão varieties, floral on the nose with fresh fruit and toasted nuances.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Light pink and dry, an Alfrocheiro and Jaen rosé whose intense strawberry and cassis bouquet sits on a fresh, structured palate.

Dry · Medium-bodied · High acidity · Festive · Refreshing

A blanc de noirs pressed straight off Touriga Nacional and Tinta Roriz, robust and delicate at once after a year on fine lees.

Dry · Light-bodied · Racy acidity · Refreshing

Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.

Dry · Light-bodied · High acidity · Refreshing · Fruity

A dry, mineral and refreshing Touriga Nacional rosé with elegant red-fruit notes, named for the family's mother.

Dry · Light-bodied · Racy acidity · Festive · Refreshing

A blanc de noirs from red grapes with crisp, well-integrated mineral acidity, a delicate and lively mousse and a notably persistent finish.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Raspberry-coloured with salmon tints, a very fine nose of wild blackberry and violet completed by citrus, and a fresh, notably persistent palate.