Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Mavrotragano-led blend with Mandilaria. Firm-tannin Aegean red with savoury herb and dark-fruit core.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Anhydrous flagship PDO Santorini Assyrtiko: saline, citrus-driven, stony, from the boutique 2021-founded cellar at Fira Kontochori.
Antoniou Nykteri
4.3
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Antoniou Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Antoniou PDO Santorini Assyrtiko: classic stony saline expression from the multi-level rock-cut cellar at Megalochori.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Small-production Mavrotragano from Antonis Argyros's Art Space, made in the 1861 family canava at Exo Gonia.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Small-production PDO Santorini Assyrtiko from Art Space at Exo Gonia. Classic stony saline expression.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Karamolegos Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri at Karamolegos. Riper, oak-touched PDO bottling with honey-wax depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Older-vine PDO Santorini Assyrtiko. Saline mineral lift, citrus depth and a stony finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Boutari Kallisti: the long-running Boutari Santorini Assyrtiko that helped position the appellation in export markets through the 1990s.
Boutari Nykteri
4.6
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Long-running Boutari Nykteri from Boutari: oak-aged, night-harvest PDO Santorini built for 5 to 8 years of bottle development.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Caldera red: traditional Mavrotragano-Mandilaria field blend from Roussos. Firm tannin and savoury herb.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Historic Nykteri from the 1836-founded Roussos canava. Oak-aged Assyrtiko-led blend in the long-running traditional style.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Tiny-production Mikra Yi Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Boutique single-vineyard PDO Santorini from Mikra Yi (small land), drawn from ungrafted kouloura parcels near Megalochori.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mandilaria from Sigalas: rose-and-pomegranate aromatics on a tannic, savoury Aegean red structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Single-varietal Mavrotragano: deeply coloured, structured red with black-fruit core, firm tannin and smoky Aegean herb lift.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Saline, mineral PDO Santorini from ungrafted Assyrtiko on volcanic soil. Citrus and white-stone-fruit aromatics with high acidity and a stony finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-village Assyrtiko from Megalochori. Slightly broader-textured than the eastern villages with iodine-tinged mineral lift.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Single-village Assyrtiko from Oia in the northern crescent of Santorini, the village around the Sigalas estate. Wild herb and salt-spray character.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Small-batch Vassiliou PDO Santorini Assyrtiko: classic stony saline expression from a by-appointment family cellar.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Old-vine indigenous-red Mavrotragano from Estate Argyros parcels. Deep colour, firm tannin, smoky Aegean herb character.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
PDO Santorini Assyrtiko from old-vine Argyros parcels at Episkopi Gonia. Smoky stony minerality and high-acid lemon line.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Gavalas PDO Santorini Assyrtiko: saline, citrus-driven, stony, from the five-generation family canava in Megalochori.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Organic single-varietal Mavrotragano. Deep colour, savoury Aegean herbs and firm-tannin red structure.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Bold
Organic night-harvest Nykteri from Hatzidakis: high-octane, oak-touched Assyrtiko at the textural extreme of PDO Santorini.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Organic PDO Santorini from the late Haridimos Hatzidakis's Pyrgos estate. Stony, mineral and saline with the wild-herb lift of Aegean garrigue.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged premium Assyrtiko from Santo. Lemon peel and smoky spice with full body and an extended saline finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Cooperative Mavrotragano. Firm-tannin Aegean red with black-fruit core and smoky herb.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri from Santo. Full-bodied, oak-touched Assyrtiko-led blend with high acidity and long finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Co-operative PDO Santorini bottling from fruit across the island. Saline, citrus-driven and an entry into the appellation.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
PDO Santorini Assyrtiko from the cliff-cut Venetsanos cellar at Megalochori. Saline, citrus-driven and stony.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Volcan Wines Nykteri: night-harvest oak-aged PDO Santorini Nykteri with smoky honey-wax depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Volcan Wines PDO Santorini Assyrtiko: the Koutsoyannopoulos house bottling from the 1870-founded cellar at Vothonas.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Volcanic Slopes Mavrotragano: dark-fruit Aegean red from Akrotiri southern parcels, firm tannin and savoury herb lift.