Antoniou Nykteri
4.3
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Antoniou Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
Cuvées
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from pyritic-soil parcels. Deep smoky-flint mineral with bottle-aged depth and a long saline finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri at Karamolegos. Riper, oak-touched PDO bottling with honey-wax depth.
Boutari Nykteri
4.6
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Long-running Boutari Nykteri from Boutari: oak-aged, night-harvest PDO Santorini built for 5 to 8 years of bottle development.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Historic Nykteri from the 1836-founded Roussos canava. Oak-aged Assyrtiko-led blend in the long-running traditional style.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Boutique single-vineyard PDO Santorini from Mikra Yi (small land), drawn from ungrafted kouloura parcels near Megalochori.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from the Kavalieros parcel near Oia. Bottle-aged release with smoky, flinty mineral depth and a long saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-village Assyrtiko from Akrotiri on the wind-scoured southern tip. Leaner, more saline profile from the exposed cliffside vineyards.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-village Assyrtiko from Imerovigli on the northern caldera rim. Floral lift over a stony saline core.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-village Assyrtiko from Megalochori. Slightly broader-textured than the eastern villages with iodine-tinged mineral lift.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-village Assyrtiko from Pyrgos parcels on the central ridge of Santorini. Stony, saline, with classic high-acid Assyrtiko line.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Old-vine single-vineyard Assyrtiko from a parcel of pre-phylloxera kouloura vines. Deep, smoky, mineral and built for two decades of bottle age.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged Thalassitis.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard organic Assyrtiko named Skitali (the heir), continuing the late founder's single-parcel work. Deep, smoky, saline.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged premium Assyrtiko from Santo. Lemon peel and smoky spice with full body and an extended saline finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri from Santo. Full-bodied, oak-touched Assyrtiko-led blend with high acidity and long finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity
Classic PDO blend of all three Santorini white grapes from older-vine Vassaltis parcels. Floral lift over a saline core.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard PDO Santorini from a Vourvoulos parcel. Smoky flint and deep saline depth with cellar-worthy structure.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Vassaltis flagship PDO Santorini Assyrtiko: precise, saline, stony, with bright citrus drive.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Volcan Wines Nykteri: night-harvest oak-aged PDO Santorini Nykteri with smoky honey-wax depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Boutique PDO Santorini from the Akrotiri cliffs at the southern tip of the island. Lean, saline and stony from wind-scoured parcels.