Dry · Full-bodied · Racy acidity · Contemplative · Elegant
A vintage single-terroir Blanc de Blancs from Avize and Cramant: citrus and white flowers over wet chalk and toasted nuts, with intense minerality, saline depth and racy tension.
Cuvées
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
Pascal Agrapart's Grand Cru multi-village Blanc de Blancs: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and a long finish.
Dry · Full-bodied · Racy acidity · Elegant · Contemplative
A vintage Grand Cru Blanc de Blancs prestige cuvee: floral notes with hazelnut and chestnut bread over a creamy, full-bodied palate of baked goods, mango and candied chestnut.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A vintage Cote des Blancs Blanc de Blancs from the northern villages: lemon and white flowers over almond and chalk, reflecting the year's easy charms with a fine chalky finish.
Dry · Full-bodied · Racy acidity · Contemplative · Elegant
A stately old-vine Cramant Blanc de Blancs fermented in old oak without malolactic: citrus and white flowers over toasted nuts and chalk, with creamy texture and saline mineral depth.
Dry · Full-bodied · Racy acidity · Contemplative · Elegant
Ruinart's prestige cuvee, a Grand Cru-only pure-Chardonnay Blanc de Blancs in a firm, muscular, reductive style with chalk and long, lingering flavour.
Dry · Full-bodied · High acidity · Savoury · Bold
Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.
Dry · Full-bodied · Racy acidity · Contemplative · Elegant
A single walled-vineyard Le Mesnil Blanc de Blancs of intense purity: bone-dry, dense and saline with crystalline brightness and Krug's intellectual austerity.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A biodynamic Cote des Blancs Blanc de Blancs: grapefruit and lemon pith over chalk and spice, with fine mineral tension, a soft white-pepper backdrop and a dry, persistent finish.
Dry · Medium-bodied · High acidity · Savoury · Elegant
Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.
Dry · Full-bodied · High acidity · Savoury · Bold
A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.
Dry · Full-bodied · High acidity · Fruity · Bold
A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A Grand Cru Le Mesnil Blanc de Blancs built on a perpetual reserve: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and fresh finish.
Dry · Full-bodied · Racy acidity · Contemplative · Elegant
One of Champagne's most mystical wines, made only in declared years from a single Grand Cru village: citrus and white flowers over iodine and chalk, with crystalline, racy intensity and extraordinary length.
Dry · Full-bodied · High acidity · Contemplative · Savoury
Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.
Dry · Full-bodied · High acidity · Contemplative · Funky
A solera-based Avize Blanc de Blancs of extraordinary intensity: dried apricot, walnut and curry spice over honey and smoke, with oxidative depth, vinous power and saline length.
Dry · Full-bodied · High acidity · Contemplative · Savoury
Selosse's extra-brut Grand Cru Blanc de Blancs: ripe orchard fruit and toasted hazelnut over honey and chalk, with vinous oxidative richness and saline mineral depth.
Dry · Full-bodied · Racy acidity · Elegant · Contemplative
One of the great vintage Blanc de Blancs, made only from Grand Cru Cote des Blancs Chardonnay: citrus and white flowers over chalk, with creamy texture and saline length.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A Grand Cru Chouilly Blanc de Blancs: fresh lemon and hazelnut over white flowers and vanilla, with a smooth mousse, zesty lemon and a chalky character through a long citrus finish.
Dry · Full-bodied · Racy acidity · Elegant · Contemplative
A Grand Cru Chouilly Special Club Blanc de Blancs: lemon and lime with heady lily and sweet vanilla, very fresh with a beautiful chalky character and a saline cut.
Dry · Full-bodied · Racy acidity · Savoury · Elegant
An oak-fermented Premier Cru cuvee: Anjou pear and waxy citrus over bee pollen, white flowers and blanched almond, taut and incisive with racy acid and chalky structuring extract.