Hacienda Monasterio ★ 4.7
A classic estate near Pesquera de Duero founded in 1991, with veteran consultant winemaker Peter Sisseck shaping the Hacienda Monasterio and Reserva Especial from a diverse five-variety blend.
ClassificationDO Ribera del Duero
VarietalsTinto Fino, Cabernet Sauvignon, Merlot
Founded1993
TastingFull wine tourism complex with tastings, hotel, spa and on-site restaurant.
NeighbourhoodQuintanilla de Onésimo
Cheese with Bodegas Arzuaga Navarro wines
Queso Castellano
Our pick A longer-matured Castellano turns more intense, salty and slightly piquant. Ribera Reserva, full bodied with dark fruit from longer oak ageing, has the weight to stand beside it, and the cheese's fat rounds off the tannin.
Ribera del Duero Reserva (Tinto Fino), Ribera del Duero: Arzuaga Reserva
Queso de Burgos
Our pick Queso de Burgos is mild, milky and barely salted. Served the usual way, with honey, quince or walnuts, it suits a white with stone fruit and almond: a Ribera Albillo Mayor.
Ribera del Duero dry white (Albillo Mayor), Ribera del Duero: Arzuaga Fan d'Or
Location
Address: Carretera N-122, km 325, 47350 Quintanilla de Onésimo, Valladolid, Spain, Ribera del Duero
More vineyards in Ribera del Duero
Bodegas Félix Callejo ★ 4.6
A certified organic estate at Sotillo de la Ribera in Burgos province, where José Félix and daughter Noelia craft village-and single-vineyard Tinto Fino wines from high-altitude limestone soils at 830 to 930 metres.
Bodegas Hermanos Sastre ★ 4.6
A La Horra estate founded by the Sastre brothers in 1992, producing the Roble, Crianza, Viña Sastre Reserva and single-parcel Pago de Santa Cruz from old Tinto Fino vines in the Burgos sector.
Goyo García Viadero ★ 4.7
A natural-wine pioneer in the Burgos sector working with old pre-phylloxera Tinto Fino and Albillo Mayor vines, producing low-intervention wines with minimal sulfur under the Villalbilla and other labels.
Bodegas Cepa 21 ★ 4.5
The Moro family's second estate, founded in 2001 at Pesquera de Duero, focused on younger-vine Tinto Fino with the Cepa 21 and Hito entry labels and the premium Malabrigo from selected old parcels.
Dominio de Atauta ★ 4.8
Specialists in extreme-altitude old-vine Tinto Fino from the Soria sub-zone at Atauta, where pre-phylloxera ungrafted vines at over 1000 metres produce the Llanos del Almendro and single-parcel La Mala cuvées.
Book wine experiences in Ribera del Duero
6 Day Wine and Gastronomy Tour of Northern Spain
We are offering the best experience focus on Wine & Gastronomy of Northern Spain partnering with local tour guides in order to show these regions combining history, be...
Day Trip: Wine Tasting in Ribera del Duero from Madrid (by High-Speed Train)
If you are spending some days in Madrid and you are a wine lover, you cannot miss Ribera del Duero! Take the train in Madrid and travel to Valladolid station, where y...
Exclusive tour: Ribera del Duero "like a native", with lamb in a wood oven
In our "like a native" experience we take care of visiting very special and exclusive wineries that you cannot find on your own, and we always try to offer the most lo...