Cellers Cecilio ★ 4.4
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Carles Pastrana's Gratallops estate, one of the 1989 founding five; tours take in the Obac terraces, the barrel cellar and a tasting of Miserere and Clos de l'Obac.
Address: Camino de la Bassa s/n, 43737 Gratallops, Tarragona, Spain, Priorat
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Daphne Glorian's boutique Gratallops estate and one of the original five from 1989; tiny quantities of Clos Erasmus and Laurel produced in the village cellar.
Founded by musician Lluis Llach and Enric Costa, this Porrera cellar champions old-vine Carinena; visits include the village cellar and a tasting of Embruix and Val Llach.
Llicorella-terrace estate in Poboleda tended by the Doix family; its Salanques and Mas Doix labels draw from vines over 100 years old.
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Cesar Martinell-designed 1919 cooperative in Falset producing the Etim range; its modernist wine-cathedral architecture is as compelling as the Garnacha inside.
Founded 1973 next to the Cartoixa d'Escaladei ruins; one of Priorat's earliest modern wineries with a tasting programme at the original Carthusian vine site.
Daphne Glorian's boutique Gratallops estate and one of the original five from 1989; tiny quantities of Clos Erasmus and Laurel produced in the village cellar.
Winery tours in Priorat with tastings of organic wines produced through biodynamic and regenerative farming methods. A unique experience in Priorat. Tasting room with ...
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.