Clos Mogador ★ 4.8
Rene Barbier's original 1989 revival estate on llicorella slate terraces above Gratallops; tasting visits explore the Manyetes vineyards and the historic cellar.
Rene Barbier's original 1989 revival estate on llicorella slate terraces above Gratallops; tasting visits explore the Manyetes vineyards and the historic cellar.
Home of Finca Dofi and L'Ermita, Alvaro Palacios's Gratallops cellar offers appointment-only tours of the llicorella terraces and the barrel room.
Carles Pastrana's Gratallops estate, one of the 1989 founding five; tours take in the Obac terraces, the barrel cellar and a tasting of Miserere and Clos de l'Obac.
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Daphne Glorian's boutique Gratallops estate and one of the original five from 1989; tiny quantities of Clos Erasmus and Laurel produced in the village cellar.
The Torres family Priorat project; Salmos winery visits can be arranged through Torres enoturismo, combining llicorella terraces with the Salmos tasting portfolio.
Family winery run by Marc Ribo near Gratallops producing layered DOQ Priorat from old-vine llicorella terraces; tours focus on sustainable viticulture.
The Cecilio family cellar doubles as the village bar in Gratallops; an original-stone interior and pours from their own llicorella terraces.
The list: Historic Gratallops cellar bar pouring house Garnacha and Carinena by the glass in the original stone-vaulted village bodega
Pours: DOQ Priorat Garnacha, DOQ Priorat Carinena blend, Priorat white
Gratallops wine bar at the village centre designed as an entry point for visitors new to DOQ Priorat; guided flights explain llicorella soil and altitude.
The list: Village wine-tasting bar in Gratallops serving Garnacha and Carinena flights from local estates; focused on educating visitors about llicorella viticulture
Pours: DOQ Priorat Garnacha, DOQ Priorat Carinena, Gratallops single-village blend
Village restaurant in Gratallops serving the working-lunch set menu preferred by local producers; Gratallops producer wines by the glass.
Direct cellar-door sales at Costers del Siurana in Gratallops; the Clos de l'Obac and Miserere range available at estate prices during appointment visits.
Direct cellar-door sales at Clos Mogador in Gratallops; the Manyetes range and main Clos Mogador available at estate prices during scheduled visits.
Producer-led tasting masterclass at Clos Mogador; the cellar team guide guests through Manyetes single-parcel Garnacha and llicorella soil education.
Appointment-only educational visit at Alvaro Palacios covering the post-1989 Priorat revival through a Finca Dofi and L'Ermita soil and tasting seminar.
Guided walk to the L'Ermita chapel above Gratallops, the source of Alvaro Palacios's most expressive Garnacha parcel; an elevation-and-geology lecture with a view.
Hands-on viticulture workshops on the llicorella terraces: winter pruning sessions and September harvest participation with Priorat producers.
Costers del Siurana makes a small-batch marc from the Clos de l'Obac pomace; available at the Gratallops estate during appointment visits.
Tasting: Available for purchase during estate visits by appointment
Clos Mogador produces a tiny-batch marc from its Manyetes Garnacha pressings; the most limited and site-specific spirit in the Priorat zone.
Tasting: Offered only during private estate visits by appointment; extremely limited stock
Clos Galena's marc from Garnacha pressings on the Gratallops llicorella terraces; available during appointment visits as part of the estate experience.
Tasting: Available at the estate during appointment visits; part of the Clos Galena visit programme
Rural vineyard guesthouse within walking distance of Gratallops; private tasting on arrival and harvest participation available in September.
The list: Private Priorat tasting on arrival; vineyard walks from the property to neighbouring Gratallops estates; harvest participation in September
Restored farmhouse in the Gratallops countryside with vineyard panoramas; a quiet retreat with estate Priorat tasting included and harvest-week packages.
The list: Gratallops estate tasting on check-in; harvest week stays available; owners connect guests with local producers for private visits
Pick Garnacha and Carinena on llicorella terraces in September with a Priorat producer; sort, load and press, then a cellar tour and harvest lunch with the estate team.
Blend Garnacha, Carinena and Syrah from separate Manyetes parcels to create your own DOQ Priorat; guided by the cellar team with a tasting of the final wine.