Private Full Day Évora, Monsaraz, and Winery Day Trip
Embark on a full-day tour from Lisbon to Évora, Monsaraz, and a winery. Enjoy a guided tour of the winery and learn about the winemaking process.
NeighbourhoodÉvora centre
HoursWikivoyage: food market in the hall every morning; farmers' market outside on Saturday 6:00 to 13:00
Known forMarket hall where, according to Wikivoyage, fresh fish, vegetables, fruit, cheeses, hams, flowers, bread and meat are sold
Alentejo wine and cheese
Queijo Serpa with Antão Vaz, dry white
Our pickA young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.
Queijo Serpa Velho with Alicante Bouschet red
Our pickPast 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin.
Queijo de Évora with Vinho de Talha red
Our pickPortuguese Wikipedia says Évora cheese was once kept under olive oil in clay talhas. Reds fermented in talha share that clay and carry high acidity that echoes the cheese's slightly acid, picante paste; the lighter, younger bottles suit the semi-hard wheel.
Location
Address: Praça 1º de Maio, 7000 Évora, Alentejo
Book wine experiences in Alentejo
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