Wine in Tarcal, Tokaj

Kikelet Pince ★ 4.4

Founded in 2002 by Loire-trained winemaker Stéphanie Berecz and her husband Zsolt in Tarcal, Kikelet crafts mineral dry whites and late-harvest wines from volcanic-rock cellars carved into the village bedrock.

Tasting: Winery and cellar visits by appointment in Tarcal.

Signature wines: kikelet-furmint, kikelet-harslevelu, kikelet-late-harvest

Tip: Stéphanie Berecz was awarded Winemaker of Winemakers by her peers in 2014; the natural-rock cellar environment is a highlight of any visit.

Zsirai Pince ★ 4.1

Zsirai Pince in Tarcal grows vines on the southern slopes of Kopasz-hegy including plots adjacent to the historic Mézes Mály dűlő, one of Tokaj's first-class classified vineyards, producing full-bodied dry Furmint and Aszú.

Tasting: Winery visits by appointment in Tarcal.

Signature wines: zsirai-mezes-maly-furmint, zsirai-aszu-6-puttonyos

Tip: Tarcal is the southernmost major wine village in Tokaj; its maximum sun exposure produces noticeably richer fruit than the cooler northern villages.

Papp Pince ★ 3.9

Papp Pince is a family producer in Tarcal growing Furmint, Hárslevelű and Sárga Muskotály on south-facing volcanic terraces that define this village's fuller, more concentrated style of wine.

Tasting: Family winery; visits by prior arrangement in Tarcal.

Signature wines: papp-pince-furmint-dry, papp-pince-aszu-5-puttonyos

Tip: Tarcal's Mézes Mály (Honey Meadow) is among the historically classified first-class dűlők; ask which plots the family tends during any visit.

Tokajicum Borház Tasting Room ★ 4.2

Mediterranean-style wine house in Tarcal founded 2002, farming nearly 20 ha on the Tarcal-Mád border. Mineral Furmint and Hárslevelű flights from single-vineyard selections to late-harvest dessert wines.

Bobajka Wine Bar ★ 4.8

Wine bar within the Bobajka restaurant at Andrássy Kúria, with an exclusively Tokaj-focused list of 120 wines. Tamás Langó, Michelin Sommelier Award winner, curates pairing flights from renowned and emerging producers.

The list: 120-item all-Tokaj wine list; 3-to-5-wine pairing flights; Michelin Sommelier Award-winning service

Sommelier: Tamás Langó

Gróf Degenfeld Wine Bar ★ 4.4

Wine bar at the four-star Gróf Degenfeld Castle Hotel in Tarcal, surrounded by 35 ha of estate vineyards. Estate winemaker leads structured flights; romantic castle setting in the heart of Tokaj-Hegyalja.

The list: Estate wines: Furmint, Hárslevelű, Yellow Muscat, and Aszú; structured cellar tastings of 5 to 8 wines

Talu Restaurant Bar at Andrássy Kúria ★ 4.5

Bar adjoining the Talu Restaurant at Andrássy Kúria five-star hotel. Curated Tokaj wine selection paired with regional Hungarian cuisine; also gateway to the VinoSense spa with vinotherapy treatments.

The list: Curated Tokaj-Hegyalja wines; gourmet Hungarian food pairings; Gault and Millau two-hat recognition

Bobajka ★ 4.8

Michelin-recommended restaurant at Andrássy Kúria hotel, named after a 300-year-old Zemplén poppy-seed bread recipe. Exclusively Tokaj wine list of 120 labels curated by Michelin Sommelier Award winner Tamás Langó; local ingredients from regional producers.

Awards: Michelin Guide Hungary 2023, Klasszis TopDesign Restaurant of the Year 2022, Michelin Sommelier Award 2023

Talu Restaurant ★ 4.6

Gault and Millau two-chef-hat restaurant at Andrássy Kúria five-star hotel in Tarcal. Chef brings regional flavours using local ingredients; wine selection focuses on Tokaj-Hegyalja producers, complemented by Hungarian selections.

Awards: Gault and Millau Hungary 2024

Gróf Degenfeld Étterem ★ 4.4

Restaurant at the Gróf Degenfeld Castle Hotel, set in a vineyard manor in Tarcal. Chef-led pairings with estate wines; cellar visits integrate with dining; 35 ha of estate vines visible from dining room.

Tarcal Borünnep (Tarcal Wine Festival) ★ 4.4

The Tarcal wine festival celebrates the village immediately east of Tokaj town, home to Disznókő and several other leading estates. Cellars and tasting rooms open across the village simultaneously, with local gastronomy stalls offering Zemplén food pairings alongside the wines. The Lapis and Mézes Mály vineyard parcels around Tarcal are the key terroir focus of the tasting programme.

Tip: Tarcal is a quieter base than Tokaj town; the walk from the main square to the Disznókő estate gate takes 20 minutes through the vineyard lanes.

Andrássy Kúria and Spa ★ 4.8

The only five-star hotel in Borsod-Abaúj-Zemplén County, in a historic Andrássy mansion restored in 2008. Hungary's first vinotherapy wellness centre using grape and grape-seed extracts; Gault and Millau two-hat Talu Restaurant; Bobajka restaurant with a 120-wine all-Tokaj list.

The list: Bobajka wine bar with 120 Tokaj wines; Michelin Sommelier Award-winning pairing service; VinoSense Spa with vinotherapy treatments

Gróf Degenfeld Kastélyszálló Superior ★ 4.5

Former manor house at the centre of a 35 ha vineyard estate in Tarcal. Estate winemaker produces Furmint, Hárslevelű, Yellow Muscat, and Aszú wines; cellar visits and tastings of 5, 7, or 8 wines; romantic castle setting.

The list: Estate Furmint, Hárslevelű, and Aszú tastings; cellar visits with the estate winemaker; vineyard walks

Tokajicum Borház Guest Accommodation ★ 4.1

Guesthouse at the Tokajicum Borház Mediterranean-style wine house in Tarcal, built 2002. Vineyards on the Tarcal-Mád border; near Andrássy Kúria and Gróf Degenfeld; estate tastings include mineral Furmint and late-harvest dessert wines.

The list: Tokajicum estate wines; single-vineyard Furmint and Hárslevelű; late-harvest selections

Bobajka Wine Pairing Dinner Experience ★ 4.9

Multi-course pairing dinner at Bobajka, guided by Michelin Sommelier Award winner Tamás Langó. The exclusively Tokaj-focused 120-wine list is matched course by course to modern Hungarian cuisine inspired by Zemplén regional traditions. Menus change seasonally with local produce.

Disznókő estate evening terrace sessions ★ 4.5

Disznókő occasionally hosts evening events on the panoramic estate terrace, combining wine from the Lapis vineyard cellar with live acoustic music or classical performances against the backdrop of the Zemplén hills. These events are publicised through the estate's newsletter and are bookable for groups.

Wine focus: Disznókő dry Furmint, Aszú vertical, estate wines

Tip: Contact Disznókő directly for scheduled evening events; the terrace at sunset over the vineyard is the estate's most spectacular feature and the evening format showcases it well.

Tarcal harvest season estate evening ★ 4.3

During the October harvest season, several Tarcal estates open their cellars for evening events combining the sound of the harvest with wine pours from the current and previous vintages. The village of Tarcal, home to Disznókő and several smaller estates, organises informal harvest evenings in the period when Aszú berry picking is underway.

Wine focus: Harvest-season Furmint, Szamorodni from the Tarcal terroir

Tip: Harvest evenings in Tarcal are informal and locally organised; stay at the Disznókő estate accommodation or a village guesthouse to be near the informal harvest activity.

Disznókő estate lounge and terrace ★ 4.7

The Disznókő estate features a modern visitor lounge and panoramic terrace above the Lapis vineyard where guests staying at the estate accommodation can extend their evening with bottle service from the estate cellar. The terrace view across the Zemplén hills at dusk makes for a memorable wine-estate evening.

Wine focus: Disznókő full range: dry Furmint, Szamorodni, Aszú

Tip: Estate accommodation guests have priority access to the terrace lounge after tasting hours; book the guesthouse rooms for the best chance of a quiet private evening on the terrace.

Disznókő private late cellar tasting ★ 4.8

Disznókő offers private after-hours cellar tastings for premium group bookings, descending into the underground barrel cellar after the standard day programme has ended. The late-evening format pairs Aszú and Eszencia with artisanal Hungarian cheese and foie gras in the candlelit cellar space.

Wine focus: Disznókő Aszú vertical, Eszencia, Szamorodni száraz

Tip: The after-hours private cellar experience requires a minimum group and carries a premium price; contact Disznókő's hospitality office to discuss options. The cellar temperature year-round is 12°C; bring a layer.