Restaurant at the Gróf Degenfeld Castle Hotel, set in a vineyard manor in Tarcal. Chef-led pairings with estate wines; cellar visits integrate with dining; 35 ha of estate vines visible from dining room.
Address: Terézia kert 9, 3915 Tarcal, Hungary, Tokaj
In-hotel restaurant at the Mercure Tokaj Center on the main street in Tokaj. Cellar-style interior with 120 local wines; Hungarian classics and international dishes; summer riverfront terrace on the Bodrog.
Signature restaurant at the five-star Minaro MGallery Hotel with panoramic views of the UNESCO-listed wine region. Gastronomy masterclasses and cooking demonstrations offered alongside wine programmes featuring Béres, Oremus, among others.
Guesthouse restaurant at Füleky winery's 18th-century Baroque mansion in Bodrogkeresztúr. Dinner menus, cellar visits and wine events; six ensuite double bedrooms for overnight guests. Estate owns 25 ha in top Tokaj vineyards.
Modern bistro in central Tokaj focusing on local seasonal ingredients paired with Tokaj-Hegyalja wines. Relaxed contemporary format with a well-curated regional wine list.
Restaurant associated with Barta Winery and the Rákóczi-Aspremont Mansion in Mád. Estate wines including organic Furmint cuvées are paired with traditional Zemplén dishes; accommodation in the historic 17th-century mansion.
Michelin Opening of the Year 2025, inside the Sauska Tokaj winery. Chef Máté Gerák's kitchen draws on local produce and Tokaj terroir; two tasting menus, one themed around Tokaj itself. Open-kitchen format with panoramic terrace over the vines.
Awards: Michelin Guide Hungary 2024, Michelin Opening of the Year 2025
