Mediterranean-style wine house in Tarcal founded 2002, farming nearly 20 ha on the Tarcal-Mád border. Mineral Furmint and Hárslevelű flights from single-vineyard selections to late-harvest dessert wines.
Address: Külterület 1, 3915 Tarcal, Hungary, Tokaj
Smallholder collective based in Mád, working with local farming families on 20 ha of volcanic soil. Guided vineyard walk followed by cellar visit focusing on Furmint and Hárslevelű; chemical-free viticulture highlighted.
The Szepsy family's historic cellars in Mád, with winemaking roots to the 16th century and the origins of Aszú production. Appointment-only visits covering the vineyards, historic cellar, and a seated tasting of single-vineyard cuvées.
Tokaj-Hétszőlő's retail shop in Tokaj town centre, above the Rákóczi cellars. Sells estate wines plus local balsam vinegar and grape-seed oil; tasting bar for walk-in glass pours; open Monday to Sunday.
Wine experience centre and restaurant in Mád with full-height windows overlooking the village and vineyards. Comprehensive Szepsy wine list and modern Hungarian cuisine; various modes of exploring the estate's vineyards available.
Ground-floor wine bar in the striking Sauska Tokaj winery opened 2024, designed with panoramic terraces over the vineyards. Sauska sparkling and still wines by the glass; connects to Padi restaurant upstairs.
15th-century cellar complex on Tokaj's main square, with a Knight's Hall measuring 28 m long and 5 m high. Owned by Tokaj-Hétszőlő Organic Vineyard; tastings cover Aszú, Furmint, and Hárslevelű in English and Hungarian.