Locanda Buglioni ★ 4.5
Buglioni's own restaurant among the vines at Cariano, cooking over vine-cutting embers and pouring the estate range including the five-course Mathusalem pairing.
Ada opened this dining room inside the Corteforte court at Osan in 1996 and runs it now with Elisa, matching Valpolicella growers to a short seasonal Veronese menu.
Address: Via Osan 45, 37022 Fumane, Verona, Italy, Valpolicella
Buglioni's own restaurant among the vines at Cariano, cooking over vine-cutting embers and pouring the estate range including the five-course Mathusalem pairing.
Family restaurant at Corgnan above Sant'Ambrogio, open since 1980, changing the menu daily around Lessinia and Valpolicella suppliers with pasta rolled in house.
Village trattoria at Torbe high above Negrar, a long-standing Sunday-lunch address for Veronese braises with Valpolicella and Amarone from the surrounding hills.
Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.
Verona institution off Via Cappello, known for its salumi and cheese trolley and for a cellar deep in Valpolicella, Soave and older Italian vintages.
Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties