Restaurants in Valpolicella with cellars and sommeliers worth the markup.

Cellar and plate in Valpolicella

Trattoria Alla Ruota ★ 4.5

Modern Veronese cooking by the Peretti sisters, with a cellar that leans to artisanal and natural bottlesMazzano, Negrar di ValpolicellaWed-Sun 12:30-14:30 and 19:30-22:00; Monday and Tuesday closed

Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.

Trattoria Al Bersagliere ★ 4.4

200 bottlesVeronese trattoria cooking with an attached enoteca of roughly 200 mainly Italian labels and a long spirits listBorgo dei Filippini, Verona centro storicoTue-Sat 09:30-15:00 and 19:15-22:00; kitchen 12:00-13:45 and 19:15-21:45

Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.

Hostaria La Vecchia Fontanina ★ 4.3

Veronese classics including bigoli with horse-meat ragu and risotto all'AmaronePiazzetta Chiavica, Verona centro storicoMon-Sun 12:00-14:30 and 19:00-00:00

Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.

Locanda 4 Cuochi ★ 4.5

Modern Italian cooking with a dedicated cellar listVia Alberto Mario, Verona centro storicoTue 19:30-22:30; Wed-Sun 12:30-14:30 and 19:30-22:30; Monday closed

Four partners opened this informal Verona dining room in 2012, pairing precise modern Italian plates with a cellar list read from the table.

Oste Scuro ★ 4.4

Adriatic fish and shellfish, with white wine and traditional-method sparkling leading the listVicolo San Silvestro, Verona centro storicoTue-Sat 12:30-14:00 and 19:30-22:30; Monday and Sunday 19:30-22:30

Fish restaurant off Corso Cavour whose list leans to Soave, Lugana and traditional-method sparkling, the counterweight to Verona's red-wine reputation.

Enocibus al Pomo d'Oro ★ 4.1

Veronese and Italian home cooking with a short local wine listVicolo Pomo d'Oro, Verona centro storicoMon-Sat 12:00-15:00 and 19:00-22:00

Small dining room near Piazza Bra taken over by Andrea and Elma in April 2025, keeping the Veronese menu and a compact local list.

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Wine Restaurants in Valpolicella, FAQ

When is the best time to visit Valpolicella for wine?

Peak wine-travel season in Valpolicella is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Valpolicella estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Valpolicella cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Valpolicella tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Valpolicella?

Ask the next local you meet what they would order. Valpolicella rewards trust.

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