CuisineVeronese trattoria cooking in the high Negrar hamlet of Torbe, strong on braises and polenta
NeighbourhoodTorbe, Negrar di Valpolicella

Location

Address: Via Paolo Zanotti 9, Torbe, 37024 Negrar di Valpolicella, Verona, Italy

More wine restaurants in Valpolicella

Trattoria Alla Ruota ★ 4.5

Modern Veronese cooking by the Peretti sisters, with a cellar that leans to artisanal and natural bottlesMazzano, Negrar di ValpolicellaWed-Sun 12:30-14:30 and 19:30-22:00; Monday and Tuesday closed

Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.

Trattoria Al Bersagliere ★ 4.4

200 bottlesVeronese trattoria cooking with an attached enoteca of roughly 200 mainly Italian labels and a long spirits listBorgo dei Filippini, Verona centro storicoTue-Sat 09:30-15:00 and 19:15-22:00; kitchen 12:00-13:45 and 19:15-21:45

Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.

Hostaria La Vecchia Fontanina ★ 4.3

Veronese classics including bigoli with horse-meat ragu and risotto all'AmaronePiazzetta Chiavica, Verona centro storicoMon-Sun 12:00-14:30 and 19:00-00:00

Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.

Locanda 4 Cuochi ★ 4.5

Modern Italian cooking with a dedicated cellar listVia Alberto Mario, Verona centro storicoTue 19:30-22:30; Wed-Sun 12:30-14:30 and 19:30-22:30; Monday closed

Four partners opened this informal Verona dining room in 2012, pairing precise modern Italian plates with a cellar list read from the table.

Oste Scuro ★ 4.4

Adriatic fish and shellfish, with white wine and traditional-method sparkling leading the listVicolo San Silvestro, Verona centro storicoTue-Sat 12:30-14:00 and 19:30-22:30; Monday and Sunday 19:30-22:30

Fish restaurant off Corso Cavour whose list leans to Soave, Lugana and traditional-method sparkling, the counterweight to Verona's red-wine reputation.

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