Trattoria Alla Ruota ★ 4.5
Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.
Village trattoria at Torbe high above Negrar, a long-standing Sunday-lunch address for Veronese braises with Valpolicella and Amarone from the surrounding hills.
Address: Via Paolo Zanotti 9, Torbe, 37024 Negrar di Valpolicella, Verona, Italy
Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.
Verona institution off Via Cappello, known for its salumi and cheese trolley and for a cellar deep in Valpolicella, Soave and older Italian vintages.
Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.
Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.
Four partners opened this informal Verona dining room in 2012, pairing precise modern Italian plates with a cellar list read from the table.
Fish restaurant off Corso Cavour whose list leans to Soave, Lugana and traditional-method sparkling, the counterweight to Verona's red-wine reputation.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties