Hostaria La Vecchia Fontanina ★ 4.3
Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.
Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.
Address: Via Dietro Pallone 1, 37121 Verona, Italy, Valpolicella
Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.
Four partners opened this informal Verona dining room in 2012, pairing precise modern Italian plates with a cellar list read from the table.
Fish restaurant off Corso Cavour whose list leans to Soave, Lugana and traditional-method sparkling, the counterweight to Verona's red-wine reputation.
Dining room under the Portichetti Fontanelle in the Santo Stefano quarter, a long-established Verona address for Amarone with braised and roast meats.
Small dining room near Piazza Bra taken over by Andrea and Elma in April 2025, keeping the Veronese menu and a compact local list.
Restaurant of the Villa Quaranta park hotel at Ospedaletto di Pescantina, cooking Veneto dishes against the villa's Valpolicella and Veronese cellar.
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