Trattoria Caprini ★ 4.4
Village trattoria at Torbe high above Negrar, a long-standing Sunday-lunch address for Veronese braises with Valpolicella and Amarone from the surrounding hills.
Family restaurant at Corgnan above Sant'Ambrogio, open since 1980, changing the menu daily around Lessinia and Valpolicella suppliers with pasta rolled in house.
Address: Via Corgnan 41, 37015 Sant'Ambrogio di Valpolicella, Verona, Italy
Village trattoria at Torbe high above Negrar, a long-standing Sunday-lunch address for Veronese braises with Valpolicella and Amarone from the surrounding hills.
Odilla and Renza Peretti cook at 500 metres above Negrar on the Mazzano road, with Thomas building a cellar of local, national and low-intervention bottles.
Verona institution off Via Cappello, known for its salumi and cheese trolley and for a cellar deep in Valpolicella, Soave and older Italian vintages.
Trattoria and enoteca in the old Filippini quarter, carrying about 200 mostly Italian labels plus Italian and imported spirits, and a cabinet of Bolca fossils.
Rustic hostaria a few steps from Piazza delle Erbe, cooking the Veronese standards including risotto all'Amarone and bigoli with horse-meat ragu.
Four partners opened this informal Verona dining room in 2012, pairing precise modern Italian plates with a cellar list read from the table.
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