Corteforte ★ 4.5
Estate in the Osan hamlet of Fumane with a tower and terraced hillside plots. Its Amandorlato Recioto della Valpolicella Classico sits between sweet Recioto and dry Amarone, and part of the range is certified organic.
Estate in the Osan hamlet of Fumane with a tower and terraced hillside plots. Its Amandorlato Recioto della Valpolicella Classico sits between sweet Recioto and dry Amarone, and part of the range is certified organic.
Fifteenth-century fortified court at Osan above Fumane, tasting an unusual range that keeps the old Amandorlato style alongside Recioto, Ripasso and three Amarone bottlings.
Ada's wine room at Osan above Fumane, running since 1996 inside the medieval Corteforte court and built around growers she buys from directly.
The list: Grower-led list assembled by Ada and Elisa since 1996 inside the Corteforte court at Osan, strongest on Valpolicella Classico growers and small Veneto producers
Pours: Valpolicella Classico Superiore, Amarone della Valpolicella Classico, Recioto della Valpolicella Classico
Ada opened this dining room inside the Corteforte court at Osan in 1996 and runs it now with Elisa, matching Valpolicella growers to a short seasonal Veronese menu.
Shop inside the fifteenth-century court at Osan, selling Corteforte's own bottlings including limited releases such as Dea Lualda and the decade-anniversary Amarone.
Rooms and apartments carved out of the old buildings of the Corteforte fortified court at Osan, with the estate's vineyards running up to the walls.
The list: Cellar and drying-loft visits with tastings of the Corteforte range, and the Enoteca della Valpolicella dining room in the same court
Evening service in the old fortified court above Fumane, where the list is built from growers the house buys from directly rather than from a distributor's catalogue.
The list: Grower-led list assembled since 1996, poured by Ada and Elisa inside the Corteforte court at Osan
Tip: Book. The dining room is small and the drive up to Osan is dark and narrow after nightfall.
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