Hillside estate above Arbizzano di Negrar run by Paolo and Marco Galli, with Marta Galli as the third generation. The range covers Amarone Classico, Valpolicella Classico Superiore, Ripasso and Recioto.
Address: Località Le Ragose, 37024 Arbizzano di Negrar, Verona, Italy, Valpolicella
San Peretto estate the Mazzi family has farmed since 1900, now run by Roberto's sons Stefano and Antonio. Guided visits take in the historic cellar with its water mill and the drying lofts.
Tasting: Guided cellar visit with a classic tasting including Amarone and Recioto, by appointment.
Claudio Viviani farms at Mazzano above Negrar on calcareous medium-textured soils, using the altitude and low humidity of the site for the appassimento that feeds his Recioto and Amarone.
Estate on the Jago hill in Negrar run by Enrico Cascella Spinosa, with the Albasini Amarone and a Recioto della Valpolicella at the head of the range.
Cooperative founded in 1933 at the mouth of the Negrar valley, with 240 members farming 700 hectares of vineyard across the Valpolicella Classico hills. It bottles under the Domini Veneti label.
The Gaetano Bertani branch of the family works from the Novare estate in Negrar, dating its winemaking to 1735 and covering Amarone Classico Riserva, Valpolicella Ripasso Classico and Recioto alongside Soave.
Small family cellar at Vigolo in Negrar producing Valpolicella Classico, Ripasso, Amarone and Recioto, plus an olive oil pressed from the trees standing in the vineyard.
Tasting: Cellar tasting hosted by the family, booked directly.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
