Amarone della Valpolicella DOCGCorvina, Corvinone, Rondinella, MolinaraFounded 1906Recchia familyNegrar di Valpolicella
The Recchia family has grown grapes at Cà Bertoldi in Negrar since 1906. The family house doubles as the tasting room and the harvest for Recioto and Amarone starts in mid September.
Tasting: Guided visits and tastings at the family house in Negrar.
Amarone della Valpolicella DOCGCorvina, Corvinone, RondinellaFounded 1902ORGANIC CERTIFIEDValgatara, Marano di Valpolicella
Valgatara estate working since 1902 under the Cà la Bionda name, farming organically across a range built on Valpolicella Classico, Ripasso, Amarone and Recioto.
Amarone della Valpolicella DOCGCorvina, Corvinone, RondinellaORGANIC CERTIFIEDMarano di Valpolicella
Organic estate in the Novaia hamlet of Marano, a member of the Consorzio Tutela Vini della Valpolicella, the Strada del Vino Valpolicella and the Biodistretto della Valpolicella.
Amarone della Valpolicella DOCGCorvina, Corvinone, RondinellaElena and Federico CoatiValgatara
Small Valgatara estate run by Elena and Federico Coati from a restored courtyard farm, producing the four Valpolicella styles from the Marano valley slopes.
Amarone della Valpolicella DOCGCorvina, Corvinone, Rondinella9.0 haFounded 1992Pier Paolo and Stefano AntoliniPrognol, Marano di Valpolicella
Pier Paolo and Stefano Antolini have farmed at Prognol in Marano since 1992, working about nine hectares of family vineyard between 150 and 350 metres, with a further plot at Semonte in San Pietro in Cariano since 1993.
Amarone della Valpolicella DOCGCorvina, Corvinone, RondinellaCastellani familyValgatara
Valgatara house bottling the I Castei and Ca del Pipa lines, from Valpolicella Classico and Ripasso Classico Superiore up to Amarone Classico and the Campo Casalin selection.