The Gaetano Bertani branch of the family works from the Novare estate in Negrar, dating its winemaking to 1735 and covering Amarone Classico Riserva, Valpolicella Ripasso Classico and Recioto alongside Soave.
Address: Località Novare 1, 37024 Negrar di Valpolicella, Verona, Italy
Small family cellar at Vigolo in Negrar producing Valpolicella Classico, Ripasso, Amarone and Recioto, plus an olive oil pressed from the trees standing in the vineyard.
Tasting: Cellar tasting hosted by the family, booked directly.
The Recchia family has grown grapes at Cà Bertoldi in Negrar since 1906. The family house doubles as the tasting room and the harvest for Recioto and Amarone starts in mid September.
Tasting: Guided visits and tastings at the family house in Negrar.
Small family cellar at Vigolo in Negrar producing Valpolicella Classico, Ripasso, Amarone and Recioto, plus an olive oil pressed from the trees standing in the vineyard.
Tasting: Cellar tasting hosted by the family, booked directly.
The Recchia family has grown grapes at Cà Bertoldi in Negrar since 1906. The family house doubles as the tasting room and the harvest for Recioto and Amarone starts in mid September.
Tasting: Guided visits and tastings at the family house in Negrar.
Valgatara estate working since 1902 under the Cà la Bionda name, farming organically across a range built on Valpolicella Classico, Ripasso, Amarone and Recioto.
Organic estate in the Novaia hamlet of Marano, a member of the Consorzio Tutela Vini della Valpolicella, the Strada del Vino Valpolicella and the Biodistretto della Valpolicella.
Small Valgatara estate run by Elena and Federico Coati from a restored courtyard farm, producing the four Valpolicella styles from the Marano valley slopes.
Pier Paolo and Stefano Antolini have farmed at Prognol in Marano since 1992, working about nine hectares of family vineyard between 150 and 350 metres, with a further plot at Semonte in San Pietro in Cariano since 1993.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
