Cellar1200 bottles
CuisineClassical Tuscan trattoria; Florentine steak and ribollita with Tuscan-anchored wine list across Super Tuscan and Chianti Classico labels
NeighbourhoodCentro Storico, Florence

Awards: Michelin Guide 2024

Location

Address: Via dei Palchetti 6/R, 50123 Firenze, Italy, Tuscany

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Cibreo Ristorante ★ 4.5

800 bottlesTuscan-driven menus from chef Fabio Picchi; rotating Tuscan-anchored cellar list with deep Chianti Classico and Sangiovese verticalsSant'Ambrogio, Florence

Founded in the 1980s by Fabio Picchi, anchored on traditional Tuscan ingredients from the Sant'Ambrogio market. The list pairs against rustic dishes including ribollita, peposo and trippa alla fiorentina.

Awards: Michelin Guide 2024

La Bottega del 30 ★ 4.6

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Buca dell'Orafo ★ 4.3

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Florentine buca since 1945 in a vaulted goldsmith's cellar by the Ponte Vecchio. Signature ribollita and artichoke frittata paired from a Tuscan-led cellar built across grower Chianti Classico and Vin Santo.

Awards: Michelin Guide 2024

Il Poggio Rosso ★ 4.7

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La Sala dei Grappoli ★ 4.6

1500 bottlesRefined modern Tuscan cuisine with menus paired entirely from the Banfi estate cellar plus producer rotation across Brunello consortiumBrunello di Montalcino

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Awards: Michelin Guide 2024

Campo del Drago ★ 4.7

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Michelin-starred restaurant at Rosewood Castiglion del Bosco. Menus driven by Val d'Orcia produce, paired with the estate Brunello di Montalcino verticals across multiple vintages.

Awards: Michelin 2024

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