ClassificationToscana IGT
VarietalsSangiovese, Canaiolo, Colorino
Hectares18 ha
OwnerManetti family
WinemakerMartino Manetti with consulting from Giulio Gambelli historically and currently Paolo Salvi
Founded1971
NeighbourhoodChianti Classico (Radda)

Tip: The estate's traditional Le Pergole Torte release is one of the few bottlings older collectors will trade Brunello for; buy direct when in Radda.

Location

Address: Localita Montevertine, 53017 Radda in Chianti, Italy, Tuscany

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Podere Poggio Scalette ★ 4.6

Toscana IGT and Chianti Classico DOCGSangioveseFounded 1991Vittorio and Jurij FioreChianti Classico (Greve)

Vittorio Fiore's old-vine Sangiovese estate at Ruffoli above Greve in Chianti. Il Carbonaione, from vines planted in 1924, is a Tuscan purist single-vineyard benchmark.

Tip: Il Carbonaione drinks magnificently around 8 to 12 years post-vintage; visit the Greve cellar by appointment for vertical comparisons.

Querciavalle (Losi) ★ 4.4

Chianti Classico DOCG and Toscana IGTSangiovese, Canaiolo, ColorinoFounded 1965Losi familyECOCERTChianti Classico (Castelnuovo Berardenga)

Losi family Chianti Classico estate at Pontignanello, certified organic since 2014. Classic Sangiovese governo all'uso toscano and a Vin Santo aged a decade in caratelli.

Tip: Book the Vin Santo vertical with the family directly; the Vin Santo del Chianti Classico Millennium ages for 10-plus years in caratelli before release.

Stella di Campalto (Podere San Giuseppe) ★ 4.8

Brunello di Montalcino DOCGSangioveseFounded 1992Stella di CampaltoDemeter CertifiedECOCERTBrunello di Montalcino

Five-and-a-half hectares of biodynamic Sangiovese in Sant'Angelo in Colle, certified Demeter since 2005, and a Brunello that's become a cult reference among natural-leaning collectors.

Tip: There is no public-facing booking page; allocations move via specialist importers like Polaner Selections. Track release windows via the importer rather than the estate.

Le Ragnaie ★ 4.7

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High-altitude, multi-cru Montalcino estate owned by Riccardo Campinoti. The Brunello bottlings (V.V., Petroso, Montosoli, Casanovina) read Montalcino terroir by terroir.

Tip: Visits are by appointment via the estate site; ask Riccardo for the side-by-side flight of Le Ragnaie, Petroso and Montosoli to taste the altitude ladder.

Pacina ★ 4.6

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Tenth-century monastic estate east of Siena. Giovanna Tiezzi and Stefano Borsa make age-worthy, naturally fermented Sangiovese with no filtration and minimal sulfur.

Tip: Pacina is also a working farm; cellar visits often include olive oil, cereals and pulses tastings beyond wine.

Podere Le Boncie ★ 4.6

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Three-hectare Giovanna Morganti estate near Castelnuovo Berardenga. Le Trame, her single wine, is unoaked Sangiovese-led IGT Toscana and a natural-wine reference.

Tip: Allocations are small; book through Rosenthal Wine Merchant in the United States or via the estate directly.

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