DOC Carso / Venezia Giulia IGTVitovska6 haFounded 1997Vodopivec family (Paolo Vodopivec with brother Valter Vodopivec)Biodynamic PracticingORGANIC CERTIFIEDsgonico
Paolo Vodopivec founded the cellar at Sgonico in 1997 and committed it entirely to Vitovska, the indigenous Carso variety. His brother Valter Vodopivec joined the operation.
Tasting: Cellar visit at Colludrozza by appointment with a vineyard walk through the Carso parcels and a flight of the Vitovska, Vitovska Anfora and the cellar's experimental long-elevage releases. Reservation required.
Signature wines: vodopivec-vitovska, vodopivec-vitovska-anfora, vodopivec-solo-mm
Tip: The Vitovska Anfora is the cellar's reference cuvée; ask for a back-vintage tasting alongside the standard Vitovska to read the qvevri-driven evolution.
DOC CarsoVitovska, Malvasia Istriana, Terrano, Sauvignon, Pinot Grigio10 haFounded 1988Zidarich family (Beniamino Zidarich)Winemaker Beniamino ZidarichBiodynamic PracticingORGANIC CERTIFIEDsgonico
Beniamino Zidarich founded the cellar in 1988 at Prepotto di Sgonico and built it into one of the Carso DOC's reference producers alongside Kante and Vodopivec.
Tasting: Cellar visit at Prepotto by appointment with a tour of the cellar dug into the Carso limestone, a vineyard walk through the Sgonico parcels and a flight of the Vitovska, Malvasia, Prulke Bianco and Terrano. Reservation required.
Signature wines: zidarich-vitovska, zidarich-prulke, zidarich-malvasia, zidarich-terrano
Tip: Prulke is the cellar's whole-Carso bianco statement; pair it with the local Carso prosciutto for the canonical karst table.
DOC CarsoVitovska, Malvasia Istriana, Sauvignon, Pinot Grigio, Terrano10 haFounded 1968Skerk family (Sandi Skerk)Winemaker Sandi SkerkBiodynamic PracticingORGANIC CERTIFIEDsgonico
Sandi Skerk runs the family cellar at Prepotto di Sgonico, founded in 1968. The 10 hectares on the Carso plateau feed Vitovska, Malvasia, Sauvignon and Pinot Grigio (all fermented on skins) plus the Terrano red.
Tasting: Cellar visit at Prepotto by appointment with a tour of the limestone-excavated cellar and a flight of the Vitovska, Malvasia, Ograde (the cellar's field blend) and Terrano. The on-site osmiza (the Carso seasonal farm tavern) serves karst plates with the wines.
Signature wines: skerk-vitovska, skerk-ograde, skerk-malvasia, skerk-terrano
Tip: Time a visit with one of the cellar's osmiza weekends to taste the wines alongside Carso prosciutto, jota soup and frico.
DOC CarsoVitovska, Malvasia Istriana, Terrano, Refosco, Pinot Grigio, Chardonnay, Sauvignon50 haFounded 1985Terraneo family (Maddalena Terraneo)duino-aurisina
Castelvecchio sits at Sagrado at the northern edge of the Carso, where the karst plateau meets the Isonzo plain. The Terraneo family has run the cellar since 1985, with Maddalena Terraneo leading the operation.
Tasting: Estate visit at Sagrado by appointment with a tour of the medieval castle ruins, a vineyard walk through the Carso parcels and a flight of the Vitovska, Malvasia and Terrano. The castle setting makes the visit a hybrid wine and heritage half-day.
Signature wines: castelvecchio-vitovska, castelvecchio-malvasia, castelvecchio-terrano, castelvecchio-refosco
Tip: The Carso castle setting at Sagrado makes Castelvecchio the most photogenic Carso visit; pair it with the Isonzo battlefield museum a short drive away.
DOC CarsoVitovska, Malvasia Istriana, Glera, Terrano6 haFounded 1990Lupinc family (Matej Lupinc)ORGANIC CERTIFIEDduino-aurisina
Matej Lupinc runs the small family cellar at Prosecco, the Carso village above Trieste whose name famously predates the Glera-grape sparkling Prosecco of the Veneto.
Tasting: Cellar visit at Prosecco by appointment with a vineyard walk through the Carso parcels above Trieste and a flight of the Vitovska, Malvasia and Glera bottlings. The cellar's osmiza runs at the Carso seasonal calendar.
Signature wines: lupinc-vitovska, lupinc-malvasia, lupinc-glera-sui-lieviti
Tip: The Glera sui lieviti bottling is one of the few Glera wines from the Carso village of Prosecco itself; the cellar serves it during the osmiza weekends.
DOC Friuli Colli Orientali / DOCG Colli Orientali del Friuli PicolitFriulano, Pinot Grigio, Sauvignon, Ribolla Gialla, Schioppettino, Refosco dal Peduncolo Rosso, Picolit50 haFounded 1969Roberta BorgheseWinemaker Roberta Borghesemanzano
Ronchi di Manzano was founded in 1969 by Giovanni Borghese and is now led by his daughter Roberta Borghese. The 50 hectares on Colli Orientali ponca around Manzano and Orsaria feed varietal whites, Schioppettino and Picolit DOCG. The on-site agriturismo doubles as a Colli Orientali base.
Tasting: Cellar visit at Orsaria by appointment with a vineyard walk through the Manzano parcels and a flight of the Friulano, Sauvignon, Schioppettino and Picolit DOCG. On-site agriturismo with farmhouse rooms.
Signature wines: ronchi-di-manzano-friulano, ronchi-di-manzano-schioppettino, ronchi-di-manzano-picolit
Tip: The Schioppettino is among the cellar's library cuvées; ask for a back-vintage tasting paired with the agriturismo dinner.
