DOC Collio / Venezia Giulia IGTRibolla Gialla, Friulano, Pinot Grigio, Chardonnay, Sauvignon, Merlot, Cabernet Sauvignon10 haFounded 1985Bensa family (Giorgio and Nicolò Bensa with sons Stefano and Matteo Bensa)Biodynamic PracticingORGANIC CERTIFIEDOslavia
Bensa family cellar at Oslavia founded in 1985 by brothers Giorgio and Nicolò Bensa. Now run with the next generation Stefano and Matteo Bensa.
Tasting: Cellar visit at Oslavia by appointment with a vineyard walk on the ponca slopes shared with Gravner and Radikon, a flight of the Ribolla, Bianco della Castellada and Friulano in current and back vintages, and a tasting of the Rosso della Castellada when available.
Signature wines: La Castellada Ribolla Gialla, La Castellada Bianco della Castellada, La Castellada Friulano, La Castellada Rosso della Castellada
Tip: The Bianco della Castellada (Chardonnay, Pinot Grigio, Sauvignon, Friulano, Ribolla) is the cellar's whole-Oslavia statement; ask for a vertical flight if the family has older vintages open.
Venezia Giulia IGT / DOC CollioRibolla Gialla, Friulano, Malvasia Istriana, Chardonnay, Merlot, Cabernet Sauvignon12 haFounded 1999Damijan PodversicWinemaker Damijan PodversicBiodynamic PracticingORGANIC CERTIFIEDOslavia
Damijan Podversic established his own cellar in 1999 after years of working with Josko Gravner. The 12 hectares climb Monte Calvario above Gorizia city, sharing the ponca slope with the Oslavia houses.
Tasting: Cellar visit by appointment at Gorizia with a vineyard walk on the Monte Calvario parcels above the city and a flight of the Kaplja Bianco, Nekaj, Ribolla and Prelit Rosso from current and back vintages.
Signature wines: Damijan Podversic Ribolla, Damijan Podversic Kaplja, Damijan Podversic Nekaj, Damijan Podversic Prelit
Tip: The Kaplja Bianco (Friulano, Chardonnay, Malvasia Istriana) is the cellar's house white; pair it with prosciutto di San Daniele for the canonical Friulian table.
DOC Friuli IsonzoFriulano, Sauvignon, Pinot Grigio, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon18 haFounded 1988Mauri family (Mauro and Alessandra Mauri)Biodynamic PracticingORGANIC CERTIFIEDmariano-del-friuli
Borgo San Daniele was founded in 1988 by siblings Mauro and Alessandra Mauri at the boundary of Cormons and the Isonzo plain. The 18 hectares on the river-shaped gravels feed a small range of single-parcel whites and a Bordeaux-style red. The cellar has been organic for over a decade and now works biodynamically.
Tasting: Cellar visit at Cormons by appointment with a vineyard walk through the Isonzo gravel parcels and a flight of the Friulano, Pinot Grigio, Arbis Blanc and Gortmarin Rosso.
Signature wines: Borgo San Daniele Friulano, Borgo San Daniele Pinot Grigio, Borgo San Daniele Arbis Blanc, Borgo San Daniele Gortmarin
Tip: Arbis Blanc (Chardonnay, Friulano, Sauvignon, Pinot Bianco) is the cellar's whole-Isonzo statement; pair it with the local Adriatic fish at La Subida.
DOC CollioFriulano, Sauvignon, Pinot Grigio, Ribolla Gialla, Chardonnay, Merlot, Cabernet Sauvignon50 haFounded 1300Pali family (Loretto Pali)capriva-del-friuli
Castello di Spessa is built around a medieval castle whose first documented mention dates to 1300, and the modern wine operation was rebuilt by the Pali family.
Tasting: Estate visit at Capriva del Friuli by appointment with a tour of the medieval Castello di Spessa, a vineyard walk through the Collio parcels and a flight of the Capriva Sauvignon, Pinot Grigio and Santarosa Friulano. The on-site golf course, the Tavernetta and the boutique hotel rooms extend the visit into a full estate stay.
Signature wines: Castello Di Spessa Capriva Sauvignon, Castello Di Spessa Santarosa, Castello di Spessa Pinot Grigio
Tip: Book the hotel rooms for an extended Collio base; the Capriva Sauvignon is the cellar's most-cited cuvée and the Tavernetta restaurant carries a deep estate-wine list.
DOC Friuli IsonzoMalvasia Istriana, Friulano, Pinot Grigio, Refosco dal Peduncolo Rosso, Cabernet Sauvignon, Sauvignon14 haFounded 1788Bortolusso family (Elisabetta Bortolusso)mariano-del-friuli
Tenuta di Blasig has been in the family at Ronchi dei Legionari since 1788, making it one of Friuli's oldest continuously family-owned cellars. Elisabetta Bortolusso leads the modern operation.
Tasting: Cellar visit at Ronchi dei Legionari by appointment with a vineyard walk through the Isonzo plain parcels and a flight of the Malvasia Istriana, Friulano and Refosco.
Signature wines: Tenuta di Blasig Malvasia Istriana, Tenuta Di Blasig Friulano, Tenuta di Blasig Refosco dal Peduncolo Rosso
Tip: The cellar's Malvasia Istriana from the Isonzo plain is a worthwhile contrast against the Carso versions; book a comparative tasting if travelling between the two appellations.
DOC Collio / Venezia Giulia IGTRibolla Gialla, Friulano, Chardonnay, Malvasia Istriana, Merlot, Cabernet SauvignonFounded 1999Damijan PodversicWinemaker Damijan PodversicBiodynamic PracticingORGANIC CERTIFIEDOslavia
Twelve-hectare Oslavia orange-wine cellar above Gorizia, extended-skin-contact Ribolla, Friulano, Chardonnay and a Merlot-Cabernet red.
Why locals love it: Smaller than the three other Oslavia cellars, with most of the production reserved for sommelier and natural-wine retail in Italy and northern Europe. The Gorizia urban-edge address makes the cellar easy to miss from the Cormons-side tour map.
Tip: Damijan's address sits above the city of Gorizia rather than at the Oslavia hamlet, so it pairs naturally with a Gorizia morning before driving up to Gravner or Radikon.
