500 bottlesOne-Michelin-star contemporary Italian gastronomy with 500-label wine listMerano centre
Andrea Fenoglio's one-Michelin-star Merano table in an Art Nouveau dining room, with a Settepiatti tasting menu and a 500-label cellar covering Alto Adige depth plus Burgundy, Champagne and Bordeaux highlights, with around 15 daily by-the-glass pours.
Awards: Michelin Guide one star 2026
800 bottlesOne-Michelin-star contemporary Alto Adige gastronomy with South Tyrol-led wine programmeCastelbello, Val Venosta
Trafoier-Egger family's one-Michelin-star Val Venosta table in Castelbello with a kitchen garden, Sonya Egger curating an Alto Adige-led 800-bottle list and chef Kevin Trafoier on the modern Alpine plates.
Awards: Michelin Guide one star 2026, South Tyrol Wine Culture for Restaurants first prize 2024
400 bottlesMountain-resort fine dining at 1,500 metres altitude with creative Alpine plates and Alto Adige cellarMonte San Vigilio, Lana
Cable-car-only mountain-resort restaurant at 1,500m on Monte San Vigilio above Lana, with a raised hay-barn timber gable, Dolomite-view dining room and a creative Alpine menu paired to a 400-bottle Alto Adige cellar.
Awards: Michelin Guide selection 2026, Michelin Key Vigilius Mountain Resort 2024
600 bottlesSouth Tyrolean and Mediterranean cuisine with a 600-bottle by-the-glass walk-in cellarFrangart, Eppan
Restored Renaissance manor restaurant at Ansitz Pillhof in Frangart, with a Mediterranean courtyard, classical South Tyrolean cooking and a walk-in climate cabinet pouring all 600 cellar references by the glass.
Awards: Falstaff featured wine restaurant Alto Adige 2024
200 bottlesContemporary Alto Adige gastronomy with rock-cut cellar and estate Grottnerhof winesFiè allo Sciliar, Sciliar
Stefan Pramstrahler's Fie restaurant at the medieval Romantik Hotel Turm, with a rock-cut cellar of 200+ selected wines and his own Grottnerhof Valle Isarco estate label.
Awards: Belvita Leading Wellnesshotels member 2025
900 bottlesThree-Michelin-star Cook the Mountain Alpine gastronomy with deep Alto Adige and Austrian wine programmeBrunico/Bruneck centre
Norbert Niederkofler's three-Michelin-star Brunico table inside the 19th-century Moessmer villa, with a 6,000-square-metre park, an Alpine Cook the Mountain menu and a deep Alto Adige and Austrian cellar.
Awards: Michelin Guide three stars 2026, Michelin Green Star 2026