600 bottlesSouth Tyrolean and Mediterranean cuisine with a 600-bottle by-the-glass walk-in cellarFrangart, Eppan
Restored Renaissance manor restaurant at Ansitz Pillhof in Frangart, with a Mediterranean courtyard, classical South Tyrolean cooking and a walk-in climate cabinet pouring all 600 cellar references by the glass.
Awards: Falstaff featured wine restaurant Alto Adige 2024
200 bottlesContemporary Alto Adige gastronomy with rock-cut cellar and estate Grottnerhof winesFiè allo Sciliar, Sciliar
Stefan Pramstrahler's Fie restaurant at the medieval Romantik Hotel Turm, with a rock-cut cellar of 200+ selected wines and his own Grottnerhof Valle Isarco estate label.
Awards: Belvita Leading Wellnesshotels member 2025
900 bottlesThree-Michelin-star Cook the Mountain Alpine gastronomy with deep Alto Adige and Austrian wine programmeBrunico/Bruneck centre
Norbert Niederkofler's three-Michelin-star Brunico table inside the 19th-century Moessmer villa, with a 6,000-square-metre park, an Alpine Cook the Mountain menu and a deep Alto Adige and Austrian cellar.
Awards: Michelin Guide three stars 2026, Michelin Green Star 2026
600 bottlesOne-Michelin-star Alpine Mediterranean gastronomy with deep South Tyrol cellarCastel Verruca, Merano
Egon Heiss's Relais and Chateaux Castel Fragsburg restaurant 5km from Merano with a single tasting menu of kitchen-garden ingredients and a South Tyrol-anchored cellar across 600 references on a Dolomite-view terrace.
Awards: Michelin Guide one star 2026, Michelin Green Star 2026
500 bottlesTwo-Michelin-star Mediterranean Alpine gastronomy with international wine programmeTirolo, Merano
Gerhard Wieser's two-Michelin-star Hotel Castel restaurant in Tirolo above Merano with a 500-bottle cellar, sommelier Ivana Capraro on the floor, and Mediterranean Alpine plates served in a small bright dining room above the valley.
Awards: Michelin Guide two stars 2026
650 bottlesOne-Michelin-star Alpine Mediterranean gastronomy with 650-reference wine listOrtisei, Val Gardena
One-Michelin-star Relais and Chateaux table at Hotel Gardena Grodnerhof in Ortisei, with a 650-bottle list curated by sommelier Egon Perathoner across South Tyrol classics and international references.
Awards: Michelin Guide one star 2026, Gault Millau 4 toques 17 points 2025