Cellar900 bottles
CuisineThree-Michelin-star Cook the Mountain Alpine gastronomy with deep Alto Adige and Austrian wine programme
NeighbourhoodBrunico/Bruneck centre

Awards: Michelin Guide three stars 2026, Michelin Green Star 2026

Location

Address: Via Castello 7, 39031 Brunico, Italy, Alto Adige

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More wine restaurants in Alto Adige

Prezioso at Castel Fragsburg ★ 4.7

600 bottlesOne-Michelin-star Alpine Mediterranean gastronomy with deep South Tyrol cellarCastel Verruca, Merano

Egon Heiss's Relais and Chateaux Castel Fragsburg restaurant 5km from Merano with a single tasting menu of kitchen-garden ingredients and a South Tyrol-anchored cellar across 600 references on a Dolomite-view terrace.

Awards: Michelin Guide one star 2026, Michelin Green Star 2026

Via Castel Verruca 3, 39012 Merano, Italy

Castel Finedining (Trenkerstube) ★ 4.7

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Gerhard Wieser's two-Michelin-star Hotel Castel restaurant in Tirolo above Merano with a 500-bottle cellar, sommelier Ivana Capraro on the floor, and Mediterranean Alpine plates served in a small bright dining room above the valley.

Awards: Michelin Guide two stars 2026

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Anna Stuben at Hotel Gardena ★ 4.7

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One-Michelin-star Relais and Chateaux table at Hotel Gardena Grodnerhof in Ortisei, with a 650-bottle list curated by sommelier Egon Perathoner across South Tyrol classics and international references.

Awards: Michelin Guide one star 2026, Gault Millau 4 toques 17 points 2025

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Restaurant Schöneck ★ 4.7

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Awards: Michelin Guide one star 2026, JRE Jeunes Restaurateurs member 2025

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Restaurant Sissi by Andrea Fenoglio ★ 4.6

500 bottlesOne-Michelin-star contemporary Italian gastronomy with 500-label wine listMerano centre

Andrea Fenoglio's one-Michelin-star Merano table in an Art Nouveau dining room, with a Settepiatti tasting menu and a 500-label cellar covering Alto Adige depth plus Burgundy, Champagne and Bordeaux highlights, with around 15 daily by-the-glass pours.

Awards: Michelin Guide one star 2026

Via Galilei 44, 39012 Merano, Italy

Restaurant Kuppelrain ★ 4.6

800 bottlesOne-Michelin-star contemporary Alto Adige gastronomy with South Tyrol-led wine programmeCastelbello, Val Venosta

Trafoier-Egger family's one-Michelin-star Val Venosta table in Castelbello with a kitchen garden, Sonya Egger curating an Alto Adige-led 800-bottle list and chef Kevin Trafoier on the modern Alpine plates.

Awards: Michelin Guide one star 2026, South Tyrol Wine Culture for Restaurants first prize 2024

Via Stazione 16, 39020 Castelbello-Ciardes, Italy

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