Cellar200 bottles
CuisineContemporary Alto Adige gastronomy with rock-cut cellar and estate Grottnerhof wines
NeighbourhoodFiè allo Sciliar, Sciliar

Awards: Belvita Leading Wellnesshotels member 2025

Location

Address: Piazza della Chiesa 9, 39050 Fiè allo Sciliar, Italy, Alto Adige

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More wine restaurants in Alto Adige

Atelier Moessmer Norbert Niederkofler ★ 4.9

900 bottlesThree-Michelin-star Cook the Mountain Alpine gastronomy with deep Alto Adige and Austrian wine programmeBrunico/Bruneck centre

Norbert Niederkofler's three-Michelin-star Brunico table inside the 19th-century Moessmer villa, with a 6,000-square-metre park, an Alpine Cook the Mountain menu and a deep Alto Adige and Austrian cellar.

Awards: Michelin Guide three stars 2026, Michelin Green Star 2026

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Prezioso at Castel Fragsburg ★ 4.7

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Awards: Michelin Guide one star 2026, Michelin Green Star 2026

Via Castel Verruca 3, 39012 Merano, Italy

Castel Finedining (Trenkerstube) ★ 4.7

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Gerhard Wieser's two-Michelin-star Hotel Castel restaurant in Tirolo above Merano with a 500-bottle cellar, sommelier Ivana Capraro on the floor, and Mediterranean Alpine plates served in a small bright dining room above the valley.

Awards: Michelin Guide two stars 2026

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Anna Stuben at Hotel Gardena ★ 4.7

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One-Michelin-star Relais and Chateaux table at Hotel Gardena Grodnerhof in Ortisei, with a 650-bottle list curated by sommelier Egon Perathoner across South Tyrol classics and international references.

Awards: Michelin Guide one star 2026, Gault Millau 4 toques 17 points 2025

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Restaurant Schöneck ★ 4.7

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Karl Baumgartner's one-Michelin-star Puster Valley table in Falzes since 1996, with Siegi Baumgartner curating a 500-bottle Alto Adige and Italian cellar paired to Karl's contemporary Alpine plates.

Awards: Michelin Guide one star 2026, JRE Jeunes Restaurateurs member 2025

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Restaurant Sissi by Andrea Fenoglio ★ 4.6

500 bottlesOne-Michelin-star contemporary Italian gastronomy with 500-label wine listMerano centre

Andrea Fenoglio's one-Michelin-star Merano table in an Art Nouveau dining room, with a Settepiatti tasting menu and a 500-label cellar covering Alto Adige depth plus Burgundy, Champagne and Bordeaux highlights, with around 15 daily by-the-glass pours.

Awards: Michelin Guide one star 2026

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