Cellar800 bottles
CuisineOne-Michelin-star contemporary Alto Adige gastronomy with South Tyrol-led wine programme
NeighbourhoodCastelbello, Val Venosta

Awards: Michelin Guide one star 2026, South Tyrol Wine Culture for Restaurants first prize 2024

Location

Address: Via Stazione 16, 39020 Castelbello-Ciardes, Italy, Alto Adige

More wine restaurants in Alto Adige

Restaurant 1500 at Vigilius Mountain Resort ★ 4.6

400 bottlesMountain-resort fine dining at 1,500 metres altitude with creative Alpine plates and Alto Adige cellarMonte San Vigilio, Lana

Cable-car-only mountain-resort restaurant at 1,500m on Monte San Vigilio above Lana, with a raised hay-barn timber gable, Dolomite-view dining room and a creative Alpine menu paired to a 400-bottle Alto Adige cellar.

Awards: Michelin Guide selection 2026, Michelin Key Vigilius Mountain Resort 2024

Restaurant Ansitz Pillhof ★ 4.6

600 bottlesSouth Tyrolean and Mediterranean cuisine with a 600-bottle by-the-glass walk-in cellarFrangart, Eppan

Restored Renaissance manor restaurant at Ansitz Pillhof in Frangart, with a Mediterranean courtyard, classical South Tyrolean cooking and a walk-in climate cabinet pouring all 600 cellar references by the glass.

Awards: Falstaff featured wine restaurant Alto Adige 2024

Romantik Hotel Turm Restaurant ★ 4.5

200 bottlesContemporary Alto Adige gastronomy with rock-cut cellar and estate Grottnerhof winesFiè allo Sciliar, Sciliar

Stefan Pramstrahler's Fie restaurant at the medieval Romantik Hotel Turm, with a rock-cut cellar of 200+ selected wines and his own Grottnerhof Valle Isarco estate label.

Awards: Belvita Leading Wellnesshotels member 2025

Atelier Moessmer Norbert Niederkofler ★ 4.9

900 bottlesThree-Michelin-star Cook the Mountain Alpine gastronomy with deep Alto Adige and Austrian wine programmeBrunico/Bruneck centre

Norbert Niederkofler's three-Michelin-star Brunico table inside the 19th-century Moessmer villa, with a 6,000-square-metre park, an Alpine Cook the Mountain menu and a deep Alto Adige and Austrian cellar.

Awards: Michelin Guide three stars 2026, Michelin Green Star 2026

Prezioso at Castel Fragsburg ★ 4.7

600 bottlesOne-Michelin-star Alpine Mediterranean gastronomy with deep South Tyrol cellarCastel Verruca, Merano

Egon Heiss's Relais and Chateaux Castel Fragsburg restaurant 5km from Merano with a single tasting menu of kitchen-garden ingredients and a South Tyrol-anchored cellar across 600 references on a Dolomite-view terrace.

Awards: Michelin Guide one star 2026, Michelin Green Star 2026

Castel Finedining (Trenkerstube) ★ 4.7

500 bottlesTwo-Michelin-star Mediterranean Alpine gastronomy with international wine programmeTirolo, Merano

Gerhard Wieser's two-Michelin-star Hotel Castel restaurant in Tirolo above Merano with a 500-bottle cellar, sommelier Ivana Capraro on the floor, and Mediterranean Alpine plates served in a small bright dining room above the valley.

Awards: Michelin Guide two stars 2026

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