Ahrntaler GrauKäseTage ★ 4.6
Two weeks of Graukäse: an opening festival with market and tastings, 12 participating businesses, producer visits and a closing five-course dinner by registration. The 9th edition was held in September 2026.
NeighbourhoodSand in Taufers, Ahrntal
KindFair
Whenthird weekend of March per the Ahrntal tourist board, in the years it is held (ONAF calls it biennial); the 16th edition was held 13 to 15 March 2026
DurationFriday to Sunday, 10:00 to 19:00 (2026 edition)
Price2026 edition (held): day ticket EUR 10, multi-day EUR 15, children to 14 free
Alto Adige wine and cheese
Stilfser with Alto Adige Schiava (Vernatsch)
Local traditionQualigeo lists Alto Adige Schiava among the usual partners of Stilfser. These run from light to medium body, with almond, red fruit or violet and low to medium tannin, so the cheese's spicy aroma and intense flavour stay in front.
Vinschger Schnittkäse with Alto Adige Riesling
Our pickVinschger has an intense, complex flavour and a long, strong finish (Mila). A dry Alto Adige Riesling with a mineral edge and high acidity cuts through the melting paste and resets the palate.
Dolomitenkönig with Alto Adige Gewürztraminer
Our pickMila describes a nutty, spicy aroma with fine honey notes that develops on the palate. A dry, full-bodied Alto Adige Gewürztraminer brings aromatic weight to match that intensity, with medium acidity to keep the pairing fresh.
Location
Address: Sand in Taufers, 39032 (BZ), Alto Adige
More cheese experiences in Alto Adige
Schaukäserei Drei Zinnen, Toblach ★ 4.7
Museum, production area and ripening cellar behind glass. Self-guided in opening hours, with cheese being made Tuesday to Friday until about 13:00; public guided tours are paused until Tuesday 29 December 2026, groups of 15 or more on request.
"Mein Käse" cheese-making tasting, Algund ★ 4.4
A guided tasting at the Algund dairy where up to 16 visitors make their own cheese under staff guidance and take it home, and taste the dairy's cheeses. The page gives no dates, price or booking link and names no season, so telephone +39 0473 448710 to arrange it.
Milchmeile Sexten ★ 4.0
Family theme trail on a forest path beside a stream, with stations on how milk becomes cheese and on local specialities. It ends at the Käserei Sexten at 1,310 m, where the dairy sells its cheese. The tourist board gives no season.
Cheese tasting at Eggemoa ★ 4.5
Tasting of the Eggemoa raw-milk cheeses, starting with the mild Candidum and moving to the larch-needle and alpine-herb cheeses, rind included, with advice on which drink fits. Reserve through the form on its website; no dates or price are published.
Brimi plant visit, Vahrn ★ 3.9
A look behind the scenes at how South Tyrolean mountain milk becomes mozzarella and ricotta, with the mascot Brimella for children and a tasting in the Brimi Shop & Bar. Its page publishes no dates, prices or booking link, so telephone +39 0472 271300.
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