Domaine Sigalas (organic vineyard programme) ★ 4.5
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels under organic-direction management, with the estate publicly committed to a lower-intervention approach in both vineyard and cellar.
ClassificationPDO Santorini
VarietalsAssyrtiko, Aidani, Mavrotragano
BiodynamicBiodynamic Practicing
OrganicORGANIC CERTIFIED
NeighbourhoodOia (Baxedes)
Location
Address: Baxedes, Oia 84702, Santorini
Also in Oia (Baxedes)
Domaine Sigalas (natural-direction range) ★ 4.5
Domaine Sigalas's recent vintages and selected cuvees sit within the natural wine context with organic-direction farming and minimal-intervention cellar work.
More biodynamic & natural in Santorini
Hatzidakis Winery (organic) ★ 4.6
Hatzidakis Winery at Pyrgos Kallistis has farmed organically since the early 2000s. The estate produces Santorini PDO Assyrtiko, Aidani-led whites and Mavrotragano-led reds under organic certification.
Anhydrous Winery (low-intervention, organic-direction) ★ 4.3
Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.
Domaine Sigalas (organic vineyard programme) ★ 4.5
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels under organic-direction management, with the estate publicly committed to a lower-intervention approach in both vineyard and cellar.
Hatzidakis Winery (natural wine context) ★ 4.6
Hatzidakis Winery is a Santorini estate widely listed in the natural wine context, with organic-certified farming and minimal-intervention cellar work.
Anhydrous Winery (natural wine) ★ 4.3
Anhydrous Winery operates within the broader natural wine category as understood by importers and natural wine bars internationally, with organic-direction vineyard practices and minimal-intervention cellar work.
Domaine Sigalas (natural-direction range) ★ 4.5
Domaine Sigalas's recent vintages and selected cuvees sit within the natural wine context with organic-direction farming and minimal-intervention cellar work.