Domaine Sigalas's recent vintages and selected cuvees sit within the natural wine context with organic-direction farming and minimal-intervention cellar work.
Address: Baxedes, Oia 84702, Santorini
Domaine Sigalas's organic-direction farming and low-intervention cellar approach result in lower sulfite additions than conventional Santorini production. The Sigalas approach is widely cited as part of the broader low-sulfite move in Greek wine.
Santo Wines documents vegan-compatible fining agents (bentonite clay rather than animal-derived products) on selected cuvees. Specific bottles carrying the vegan indication are identified on the cooperative website and cuvee tech sheets. Confirm the current vegan list directly.
Hatzidakis Winery's organic-certified minimal-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by importers in the natural wine trade.
Anhydrous Winery's low-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by natural wine specialist importers.
Hatzidakis Winery's organic and minimal-intervention approach produces wines with lower total sulfite additions than conventional Santorini production.
Anhydrous Winery uses minimal sulfur dioxide, adding a small protective amount at bottling rather than at multiple points in the winemaking process.
Domaine Sigalas's organic-direction farming and low-intervention cellar approach result in lower sulfite additions than conventional Santorini production. The Sigalas approach is widely cited as part of the broader low-sulfite move in Greek wine.
