Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.
Address: Megalochori area 84700, Santorini
Anhydrous Winery operates within the broader natural wine category as understood by importers and natural wine bars internationally, with organic-direction vineyard practices and minimal-intervention cellar work.
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels under organic-direction management, with the estate publicly committed to a lower-intervention approach in both vineyard and cellar.
Hatzidakis Winery is a Santorini estate widely listed in the natural wine context, with organic-certified farming and minimal-intervention cellar work.
Anhydrous Winery operates within the broader natural wine category as understood by importers and natural wine bars internationally, with organic-direction vineyard practices and minimal-intervention cellar work.
Domaine Sigalas's recent vintages and selected cuvees sit within the natural wine context with organic-direction farming and minimal-intervention cellar work.
Santo Wines documents vegan-compatible fining agents (bentonite clay rather than animal-derived products) on selected cuvees. Specific bottles carrying the vegan indication are identified on the cooperative website and cuvee tech sheets. Confirm the current vegan list directly.
Hatzidakis Winery's organic-certified minimal-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by importers in the natural wine trade.
