Hatzidakis Winery is a Santorini estate widely listed in the natural wine context, with organic-certified farming and minimal-intervention cellar work.
Address: Pyrgos Kallistis 84701, Santorini
Hatzidakis Winery's organic-certified minimal-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by importers in the natural wine trade.
Hatzidakis Winery's organic and minimal-intervention approach produces wines with lower total sulfite additions than conventional Santorini production.
Anhydrous Winery operates within the broader natural wine category as understood by importers and natural wine bars internationally, with organic-direction vineyard practices and minimal-intervention cellar work.
Domaine Sigalas's recent vintages and selected cuvees sit within the natural wine context with organic-direction farming and minimal-intervention cellar work.
Santo Wines documents vegan-compatible fining agents (bentonite clay rather than animal-derived products) on selected cuvees. Specific bottles carrying the vegan indication are identified on the cooperative website and cuvee tech sheets. Confirm the current vegan list directly.
Hatzidakis Winery's organic-certified minimal-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by importers in the natural wine trade.
Anhydrous Winery's low-intervention approach avoids animal-derived fining agents on most cuvees, and the wines are referenced as vegan-compatible by natural wine specialist importers.
Hatzidakis Winery's organic and minimal-intervention approach produces wines with lower total sulfite additions than conventional Santorini production.
