Anhydrous Winery uses minimal sulfur dioxide, adding a small protective amount at bottling rather than at multiple points in the winemaking process.
Address: Megalochori area 84700, Santorini
Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.
Domaine Sigalas's organic-direction farming and low-intervention cellar approach result in lower sulfite additions than conventional Santorini production. The Sigalas approach is widely cited as part of the broader low-sulfite move in Greek wine.
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels with biodynamic-direction methods, and the wines are covered as low-intervention in critical press.
Hatzidakis Winery at Pyrgos Kallistis has farmed organically since the early 2000s. The estate produces Santorini PDO Assyrtiko, Aidani-led whites and Mavrotragano-led reds under organic certification.
Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels under organic-direction management, with the estate publicly committed to a lower-intervention approach in both vineyard and cellar.
Hatzidakis Winery is a Santorini estate widely listed in the natural wine context, with organic-certified farming and minimal-intervention cellar work.
