Day-by-day estate-visit plans for Nemea: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Two days on the Nemea plain ★ 4.5
First visit, no appointments neededP2D
A weekend built around the three Nemea cellars that take visitors without an appointment, with the archaeological site and the town square filling the gaps.
Day 1: Ancient Nemea and the valley floor
Morning
Start at the archaeological site at Ancient Nemea, five kilometres from the town: the temple of Nemean Zeus, the stadium where the games were run from 573 BC, and the site museum with finds from Phlious and the Aidonia tombs.
Afternoon
Walk across to Ktima Palivou in the same village, open daily 10:00 to 18:00 from April to September, and taste the estate Nemea without booking. Papaioannou is a few minutes away if you called ahead.
Evening
Eat at Estiatorio Sofos on the central square, which has been feeding the town since the 1960s and pours from every cellar in the zone. It serves until midnight on Friday and Saturday.
Day 2: Koutsi and the town
Morning
Drive up to Koutsi for Gofas Winery, open Tuesday to Sunday 10:00 to 17:00, where the reception room doubles as a picture gallery and the underground cave holds sold out vintages.
Afternoon
Back down to Nikolaou Estate outside the town, Monday to Saturday 09:00 to 15:00, walk ins welcome. Then the cooperative shop on Papakonstantinou for forty odd lines at cellar prices.
Evening
Finish at Venikos Wine Window on Plateia Iroon, ten labels open by the glass each day and a cheese and charcuterie plate to go with them.
Three days up to Asprokampos ★ 4.6
Second visit, appointments bookedP3D
Three days spent climbing the zone, from the low vineyards around the town up through Koutsi and Petri to the Asprokampos plateau, where picking can run into October.
Day 1: The town cellars
Morning
Barafakas Winery on Pindou street, Monday to Friday 09:00 to 17:00 by appointment, twelve labels off 180 stremmata and a shop on site.
Afternoon
Ktima Bairaktaris on Eleftheriou Venizelou for tank and barrel tasting, then Mitravelas on Christopoulou, five generations of Agiorgitiko in the same town.
Evening
Ta Papoutsakia on Dervenakion, open from 20:00 to 01:00 Thursday to Sunday, with a bottled list drawn from the local cellars and a garden to drink it in.
Day 2: Koutsi and Petri
Morning
Semeli Estate at Koutsi runs fixed tour times, 11:00, 13:00 and 15:00 at weekends. Gaia Wines is in the same village and takes bookings through its visit page.
Afternoon
Zacharias Wines on the Petri road for Sklava and Kydonitsa, two whites almost nobody else in the zone bottles.
Evening
Book the tasting room at Terra Vinum on Evangelistria and Papakonstantinou, sixty to ninety minutes with local cheeses, reservation required.
Day 3: Asprokampos
Morning
Up to Bizios Estate at the entrance to Asprokampos village, a cellar of 25,000 bottles farmed organically, with Mount Zireia behind it.
Afternoon
Carry on to Lake Stymphalia, about forty five minutes on, and the Environment Museum on the shore. Six euros, closed Tuesdays.
Evening
Back down for dinner at 17 Choria on Dervenakion, which lists more than 120 wines from Nemea and the rest of the Peloponnese.
Four days, Nemea and the Argolida ★ 4.6
Wine plus archaeology, car essentialP4D
Four days pairing the Nemea cellars with Mycenae, Ancient Corinth and Nafplio, all of them inside an hour of the vineyards.
Day 1: Arrive by way of Archaies Kleones
Morning
Coming in from Corinth, stop at Archaies Kleones. Sellas Winery opens Monday to Saturday 09:00 to 19:00 and pours an Agiorgitiko matured in amphora.
Afternoon
Lafazanis in the same village, Tuesday to Saturday 09:00 to 16:00, bookings to the visit address, with a shop and a kitchen on site.
Evening
Settle into the town. Dinner at Estiatorio Sofos on the square, wines from across the zone.
Day 2: Mycenae and Leontio
Morning
Half an hour south to Mycenae for the Lion Gate and the Treasury of Atreus. Go at opening, the site has no shade.
Afternoon
Back up to Leontio for Ktima Raptis, a boutique cellar built over the family vine nursery that supplied resistant rootstock across the zone.
Evening
Venikos Wine Window on Plateia Iroon runs a food and wine pairing menu at weekends, and themed evenings by arrangement.
Day 3: Ancient Corinth and the cooperative
Morning
Thirty minutes north to Ancient Corinth for the temple of Apollo, then up the hill to the Acrocorinth gate.
Afternoon
Return for the cooperative on Papakonstantinou, founded in 1937 and now more than five hundred growers. The tour and tasting is seven euros a head, booked by phone.
Evening
Ta Papoutsakia, open to 01:00, for grilled meat and a local bottle.
Day 4: Nafplio by way of Malandreni
Morning
Head south through Malandreni to Domaine Skouras, Monday to Friday 09:00 to 17:00 and Saturday 10:30 to 18:00, appointment required.
Afternoon
Down into Nafplio, the first capital of Greece from 1827 to 1834, for the old town under the Palamidi.
Evening
Stay in Nafplio or drive the fifty minutes back to Nemea. Epidaurus is a further forty minutes on if you are adding a fifth day.
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