Stymfalia SA (Legga dairy) ★ 4.0

Cheeses: Feta, Graviera, Zireiotyri, Anthotyro, Mizithra

Website: stymfalia-sa.gr

What to pour with their cheese

Graviera with Barrel-aged Nemea Agiorgitiko

Our pick

An aged graviera is hard, rich and slightly sweet. Its fat and salt soften the tannins of a barrel-aged Nemea Agiorgitiko, and its sweetness sits well with the wine's ripe fruit and the spice the oak brings.

4.7 Ktima Gaias GAIA Wines 4.7 Semeli Nemea Grande Reserve Semeli Estate 4.7 Microclima Ktima Papaioannou Nemea Papaioannou Wines 4.7 Lexis Nemea Old Vines Zacharias Wines

Zireiotyri with Unoaked Agiorgitiko

Our pick

Zireiotyri is hard, salty and lightly spicy, ripened at least three months. An Agiorgitiko raised without barrels keeps oak out of the way, so the wine's fruit meets the salt and spice directly.

4.7 Terroir Ktima Papaioannou Nemea Papaioannou Wines 4.2 Red on Black Mitravelas Estate 4.2 Geometria Agiorgitiko Lafazanis Winery 4.1 Agiorgitiko Papaioannou Red Papaioannou Wines

Mizithra with Dry Moschofilero

Our pick

Fresh mizithra is soft, snow-white, creamy and almost sweet. A dry, aromatic Moschofilero with high acidity lifts the milky curd without covering it, and with the salted, grated kind the acidity cuts the salt.

4.5 Semeli Thea Mantinia Semeli Estate 4.4 Salto Wild Yeast Domaine Skouras 4.3 Skouras Moscofilero Domaine Skouras 4.1 White on Grey Mitravelas Estate

All Nemea wine and cheese pairings →

Location

Address: Kaliani (Kalianoi), Stymfalia, Corinthia, Nemea