Pinot-Noir-only Assmannshausen estate working 3.4 ha on the red phyllite-slate Hollenberg; sister property to Hotel Krone and a VDP member since 2017.
Address: Niederwaldstrasse 2, 65385 Rudesheim-Assmannshausen, Germany, Rheingau
August Kesseler's Assmannshausen estate, 42 ha split 60% Riesling and 40% Pinot Noir on the Hollenberg and Rudesheimer Berg sites, with a 1792 rock-cut cellar.
Tasting: Visits and tastings by appointment; tours include the 1792 rock-cut double-level cellar in Assmannshausen and the Hollenberg vineyard.
August Kesseler's Assmannshausen estate, 42 ha split 60% Riesling and 40% Pinot Noir on the Hollenberg and Rudesheimer Berg sites, with a 1792 rock-cut cellar.
Tasting: Visits and tastings by appointment; tours include the 1792 rock-cut double-level cellar in Assmannshausen and the Hollenberg vineyard.
A Burgundian-styled Rheingau estate in Johannisberg making Pinot Noir and Chardonnay only, 75% Pinot Noir and 25% Chardonnay; whole-cluster fermentation cellar.
Tasting: Open for tastings Thursday to Sunday 12:00 to 17:00 at Hohlweg 23; visits cover the Johannisberg Holle and Assmannshausen Hollenberg Pinot Noir parcels.
A 1349-founded Hattenheim family domain, 50 ha across Pfaffenberg, Marcobrunn and Rauenthaler Baiken; held by the Schonborn family 27 generations.
Tasting: Tastings and tours of the Schonborn cellars by appointment; the family has owned the estate since 1349.
EU-organic Hattenheim estate run by Stefan and Christian Ress; 42.5 ha mostly Riesling across VDP.Grosse Lage and Erste Lage sites with a Rheinallee Vinothek.
Tasting: Vinothek and restaurant on the Rheinallee waterfront; daily tastings, art exhibitions and harvest events.
Demeter-certified Hattenheim estate run by Swiss owners Urban and Eva Kaufmann since 2013 (formerly Weingut Hans Lang); 17 ha biodynamic Hassel and Wisselbrunnen.
Tasting: Demeter-biodynamic estate with tastings by appointment at the Rheinallee winery in Hattenheim; visits cover Hassel, Wisselbrunnen and Schonhell.
An 1882-founded Hattenheim foundation estate of 21 ha working 80% Riesling and 15% Pinot family; cellars double as a contemporary art venue with exhibitions.
Tasting: Tastings paired with contemporary art exhibitions in the historic cellar; group visits by appointment.
