ClassificationRheingau Pradikatswein
VarietalsRiesling, Spatburgunder (Pinot Noir)
Hectares50.0 ha
OwnerSchonborn family
WinemakerPeter Barth
Founded1349
TastingTastings and tours of the Schonborn cellars by appointment; the family has owned the estate since 1349.
NeighbourhoodHattenheim
Book: Rüdesheim - Guided wine hikes with 4 wines and cable car ride Starts 11 km away · 4.6 from 46 reviews · from €74

Cheese with Domanenweingut Schloss Schonborn wines

Spundekäs Local tradition German Wikipedia says Spundekäs is classically eaten with white wine and served in practically every wine house and Straußwirtschaft of the Rheingau. It names no grape; these dry Rieslings, light to medium in body, are our examples, their high acidity cutting the cream and onion. Dry white wine (light to medium-bodied dry Rheingau Riesling), Rheingau: Schoenborn Riesling Trocken Estate
Hessischer Handkäse Our pick Apple wine is the usual drink with Handkäse, and German Wikipedia names dry white wine for areas such as Rheinhessen and the Palatinate. A dry, high-acid Riesling meets the onion and vinegar marinade with acidity of its own. Dry Rheingau Riesling (light to medium-bodied), Rheingau: Schoenborn Riesling Trocken Estate

Location

Address: Hauptstrasse 53, 65347 Eltville-Hattenheim, Germany, Rheingau

Also in Hattenheim

Weingut Kaufmann (formerly Hans Lang) ★ 4.6

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir)17.0 haFounded 2013Urban and Eva KaufmannWinemaker Urban KaufmannDemeter CertifiedDEMETERHattenheim

Demeter-certified Hattenheim estate run by Swiss owners Urban and Eva Kaufmann since 2013 (formerly Weingut Hans Lang); 17 ha biodynamic Hassel and Wisselbrunnen.

Tasting: Demeter-biodynamic estate with tastings by appointment at the Rheinallee winery in Hattenheim; visits cover Hassel, Wisselbrunnen and Schonhell.

Weingut Georg Muller Stiftung ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)21.0 haFounded 1882Peter Winter (foundation)Winemaker Tim LilienstromHattenheim

An 1882-founded Hattenheim foundation estate of 21 ha working 80% Riesling and 15% Pinot family; cellars double as a contemporary art venue with exhibitions.

Tasting: Tastings paired with contemporary art exhibitions in the historic cellar; group visits by appointment.

Weingut Barth Wein- und Sektgut ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)23.1 haFounded 1948Christine and Mark BarthWinemaker Mark BarthORGANIC CERTIFIEDHattenheim

Mark and Christine Barth's 23 ha Hattenheim estate, EU-organic and focused on traditional-method Lagen-Sekt from Hassel and Wisselbrunnen.

Tasting: Tastings by appointment at the Bergweg estate; Lagen-Sekt traditional-method sparkling is the speciality alongside dry Riesling.

Full Hattenheim wine guide →

More vineyards in Rheingau

Weingut Balthasar Ress ★ 4.6

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir)42.5 haFounded 1870Stefan and Christian RessWinemaker Markus RollORGANIC CERTIFIEDHattenheim (Eltville)

EU-organic Hattenheim estate run by Stefan and Christian Ress; 42.5 ha mostly Riesling across VDP.Grosse Lage and Erste Lage sites with a Rheinallee Vinothek.

Tasting: Vinothek and restaurant on the Rheinallee waterfront; daily tastings, art exhibitions and harvest events.

Weingut Kaufmann (formerly Hans Lang) ★ 4.6

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir)17.0 haFounded 2013Urban and Eva KaufmannWinemaker Urban KaufmannDemeter CertifiedDEMETERHattenheim

Demeter-certified Hattenheim estate run by Swiss owners Urban and Eva Kaufmann since 2013 (formerly Weingut Hans Lang); 17 ha biodynamic Hassel and Wisselbrunnen.

Tasting: Demeter-biodynamic estate with tastings by appointment at the Rheinallee winery in Hattenheim; visits cover Hassel, Wisselbrunnen and Schonhell.

Weingut Georg Muller Stiftung ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)21.0 haFounded 1882Peter Winter (foundation)Winemaker Tim LilienstromHattenheim

An 1882-founded Hattenheim foundation estate of 21 ha working 80% Riesling and 15% Pinot family; cellars double as a contemporary art venue with exhibitions.

Tasting: Tastings paired with contemporary art exhibitions in the historic cellar; group visits by appointment.

Weingut Barth Wein- und Sektgut ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)23.1 haFounded 1948Christine and Mark BarthWinemaker Mark BarthORGANIC CERTIFIEDHattenheim

Mark and Christine Barth's 23 ha Hattenheim estate, EU-organic and focused on traditional-method Lagen-Sekt from Hassel and Wisselbrunnen.

Tasting: Tastings by appointment at the Bergweg estate; Lagen-Sekt traditional-method sparkling is the speciality alongside dry Riesling.

Weingut Prinz ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir)12.6 haFounded 1991Fred and Florian PrinzWinemaker Florian PrinzBiodynamic PracticingORGANIC CERTIFIEDHallgarten (Oestrich-Winkel)

Fred and Florian Prinz's 12.6 ha Hallgarten estate, EU-organic and biodynamic-practising, working Jungfer, Schonhell and Hendelberg on the elevated Hallgarten slopes (around 270 metres).

Tasting: EU-organic, biodynamic-practising estate; tastings by appointment in Hallgarten, focused on Jungfer, Schonhell and Hendelberg.

Weingut Prinz von Hessen ★ 4.6

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc), Merlot36.2 haFounded 1957Donatus Landgraf von HessenWinemaker Sascha HuberJohannisberg

The Hesse family estate at Grund 1 in Johannisberg, 36 ha and 92% Riesling under chairman Donatus Landgraf von Hessen; VDP member since 1969.

Tasting: Tastings and group tours by appointment at the Grund estate; year-round Vinothek hours posted on the producer site.

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Tastings near Domanenweingut Schloss Schonborn

Wine tastings and winery visits in Rheingau (10)

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