A Burgundian-styled Rheingau estate in Johannisberg making Pinot Noir and Chardonnay only, 75% Pinot Noir and 25% Chardonnay; whole-cluster fermentation cellar.
Address: Hohlweg 23, 65366 Geisenheim-Johannisberg, Germany, Rheingau
A 1349-founded Hattenheim family domain, 50 ha across Pfaffenberg, Marcobrunn and Rauenthaler Baiken; held by the Schonborn family 27 generations.
Tasting: Tastings and tours of the Schonborn cellars by appointment; the family has owned the estate since 1349.
EU-organic Hattenheim estate run by Stefan and Christian Ress; 42.5 ha mostly Riesling across VDP.Grosse Lage and Erste Lage sites with a Rheinallee Vinothek.
Tasting: Vinothek and restaurant on the Rheinallee waterfront; daily tastings, art exhibitions and harvest events.
Demeter-certified Hattenheim estate run by Swiss owners Urban and Eva Kaufmann since 2013 (formerly Weingut Hans Lang); 17 ha biodynamic Hassel and Wisselbrunnen.
Tasting: Demeter-biodynamic estate with tastings by appointment at the Rheinallee winery in Hattenheim; visits cover Hassel, Wisselbrunnen and Schonhell.
An 1882-founded Hattenheim foundation estate of 21 ha working 80% Riesling and 15% Pinot family; cellars double as a contemporary art venue with exhibitions.
Tasting: Tastings paired with contemporary art exhibitions in the historic cellar; group visits by appointment.
Mark and Christine Barth's 23 ha Hattenheim estate, EU-organic and focused on traditional-method Lagen-Sekt from Hassel and Wisselbrunnen.
Tasting: Tastings by appointment at the Bergweg estate; Lagen-Sekt traditional-method sparkling is the speciality alongside dry Riesling.
Fred and Florian Prinz's 12.6 ha Hallgarten estate, EU-organic and biodynamic-practising, working Jungfer, Schonhell and Hendelberg on the elevated Hallgarten slopes (around 270 metres).
Tasting: EU-organic, biodynamic-practising estate; tastings by appointment in Hallgarten, focused on Jungfer, Schonhell and Hendelberg.
