Restaurant RIVA ★ 4.3
Mediterranean restaurant at Kaisergarten Hotel Deidesheim, part of the Ketschauer Hof restaurant group. Big Green Egg grill, stone-baked pizza and a Pfalz-led wine list including the Bassermann-Jordan and Buhl ranges.
Pfalz-traditional restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chef Felix Kersten. Saumagen, Bratwurst and Leberknoedel served in the historic Wappenzimmer where Helmut Kohl received international state guests.
Address: Am Marktplatz 1, 67146 Deidesheim, Germany, Pfalz
Mediterranean restaurant at Kaisergarten Hotel Deidesheim, part of the Ketschauer Hof restaurant group. Big Green Egg grill, stone-baked pizza and a Pfalz-led wine list including the Bassermann-Jordan and Buhl ranges.
Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.
Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.
Mediterranean restaurant at Kaisergarten Hotel Deidesheim, part of the Ketschauer Hof restaurant group. Big Green Egg grill, stone-baked pizza and a Pfalz-led wine list including the Bassermann-Jordan and Buhl ranges.
Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.
Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.
Castle restaurant in the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, with a 35-seat dining room and a 45-seat park terrace. Monthly Mediterranean menus paired with Pfalz and Italian wines from the schlosskeller.
Pfalz restaurant inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel monument. Two floors plus the attached Buett seat 430 plus 120 guests, with over 150 Bad Duerkheim wines on the list.
Pfalz restaurant at the Pfalzhotel Asselheim in the northern Pfalz vineyards, with Pfaelzer Saumagen and seasonal regional plates. Pfalz Riesling, Pinot wines and the cooperative wine selection on the list, with vineyard-view terrace seating.