CuisineInternational and Mediterranean cuisine with barbecued meats from the Big Green Egg and stone-baked pizza, at the Kaisergarten Hotel Deidesheim
NeighbourhoodDeidesheim, Mittelhaardt

Location

Address: Weinstrasse 12, 67146 Deidesheim, Germany, Pfalz

Also in Deidesheim, Mittelhaardt

Restaurant 1718 ★ 4.3

1200 bottlesModern French bistro cooking at Hotel Ketschauer Hof, with Pfalz Riesling, Pinot wines and broader international cellar shared with L.A. JordanDeidesheim, Mittelhaardt

Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.

Leopold Restaurant im Weingut von Winning ★ 4.4

Pfalz regional cooking in a Michelin-selection wine bar restaurant inside the converted horse stable of Weingut von Winning; estate vintages on tapDeidesheim, Mittelhaardt

Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.

Hofgut Falkenstein Restaurant ★ 4.0

Seasonal Pfalz cooking on a courtyard terrace beside the Deidesheim Stiftskirche; Pfalz Riesling and Spaetburgunder-led listDeidesheim, Mittelhaardt

Seasonal Pfalz restaurant on a courtyard terrace beside the Stiftskirche in central Deidesheim. Regional plates and tasting menus paired with Pfalz Riesling and Spaetburgunder, with table-service in the inner courtyard.

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More wine restaurants in Pfalz

Restaurant 1718 ★ 4.3

1200 bottlesModern French bistro cooking at Hotel Ketschauer Hof, with Pfalz Riesling, Pinot wines and broader international cellar shared with L.A. JordanDeidesheim, Mittelhaardt

Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.

Leopold Restaurant im Weingut von Winning ★ 4.4

Pfalz regional cooking in a Michelin-selection wine bar restaurant inside the converted horse stable of Weingut von Winning; estate vintages on tapDeidesheim, Mittelhaardt

Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.

Restaurant Schloss Edesheim ★ 4.3

Monthly changing Mediterranean menus in a former prince-bishops' castle, paired with Pfalz and Italian wines from the Schloss Edesheim cellarEdesheim, Suedliche Weinstrasse

Castle restaurant in the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, with a 35-seat dining room and a 45-seat park terrace. Monthly Mediterranean menus paired with Pfalz and Italian wines from the schlosskeller.

Duerkheimer Fass Restaurant ★ 4.2

Pfalz regional cooking inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel; over 150 Bad Duerkheim wines by the glassBad Duerkheim

Pfalz restaurant inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel monument. Two floors plus the attached Buett seat 430 plus 120 guests, with over 150 Bad Duerkheim wines on the list.

Restaurant Scharfes Eck im Pfalzhotel Asselheim ★ 4.1

Pfalz cooking with Pfaelzer Saumagen and Mittelhaardt classics, paired with regional Pfalz Rieslings and the Pfalzhotel's own wine selectionAsselheim, Gruenstadt

Pfalz restaurant at the Pfalzhotel Asselheim in the northern Pfalz vineyards, with Pfaelzer Saumagen and seasonal regional plates. Pfalz Riesling, Pinot wines and the cooperative wine selection on the list, with vineyard-view terrace seating.

Hofgut Falkenstein Restaurant ★ 4.0

Seasonal Pfalz cooking on a courtyard terrace beside the Deidesheim Stiftskirche; Pfalz Riesling and Spaetburgunder-led listDeidesheim, Mittelhaardt

Seasonal Pfalz restaurant on a courtyard terrace beside the Stiftskirche in central Deidesheim. Regional plates and tasting menus paired with Pfalz Riesling and Spaetburgunder, with table-service in the inner courtyard.

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